RECIPE FOR FISH DIP RECIPES

SMOKED-FISH DIP RECIPE - SOUTHERN LIVING

Smoked-Fish Dip Recipe - Southern Living image

Time to up your dip game this holiday season.

Provided by Adam Evans

Total Time 20 minutes

Number Of Ingredients 16

Ingredients

2 (8-oz.) smoked whitefish fillets, skin removed
2 celery stalks, diced (about ½ cup)
½ cup cream cheese, at room temperature
½ cup thinly sliced scallions (about 5 scallions)
¼ cup mayonnaise
¼ cup chopped fresh flat-leaf parsley
¼ cup chopped fresh dill
¼ cup chopped dill pickles (from 2 pickles)
¼ cup fresh lemon juice (from 2 lemons)
1 tablespoon drained capers, chopped
1 tablespoon extra-virgin olive oil
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon kosher salt, plus more to taste
½ teaspoon black pepper, plus more to taste

Steps:

Flake smoked fish into ¾-inch chunks in a medium bowl. Set aside.
Stir together remaining ingredients in a large bowl until smooth. Gently fold in smoked fish until incorporated, leaving some chunks intact and being careful not to overmix. Add more salt and black pepper to taste.

SMOKED FISH DIP RECIPE - FOOD NETWORK

Smoked Fish Dip Recipe - Food Network image

Provided by Food Network

Categories appetizer

Total Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1/4 cup softened cream cheese
2 tablespoons finely chopped jalapeno pepper
1 tablespoon finely chopped celery
1 tablespoon finely chopped onion
4 shakes Worcestershire sauce
3 shakes hot sauce, such as Tabasco
4 ounces smoked fish
About 3 tablespoons sour cream
Crackers or raw vegetables, for serving

Steps:

Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.

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SMOKED-FISH DIP RECIPE - SOUTHERN LIVING

Time to up your dip game this holiday season.
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Stir together remaining ingredients in a large bowl until smooth. Gently fold in smoked fish until incorporated, leaving some chunks intact and being careful not to overmix. Add more salt and black pepper to taste.

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