BETTY CROCKER FUDGE BROWNIE MIX RECIPES

Name: Betty Crocker Fudge Brownies Homemade
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 Batch
Ingredients: 1 cup sugar; 1/2 cup flour; 1/3 cup cocoa; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 2 eggs; 1/2 cup oil (I use canola); 1 teaspoon vanilla

HOMEMADE FUDGE BROWNIES RECIPE - FOOD.COM

Homemade Fudge Brownies Recipe - Food.com image

You can either bag the mix for future use or go ahead and make the brownies. You can also use a high quality cocoa to improve the flavor. Customize it with chips, nuts or whatever you like. I found this on a blog for saving money. Making it yourself should save you about 80- 85%

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 Batch

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
2 eggs
1/2 cup oil (I use canola)
1 teaspoon vanilla

Steps:

Mix all these ingredients together with a whisk and dump them into a ziploc to save. Should be good in the pantry for 6 months.
When making the brownies, preheat oven to 350°F
Add eggs, oil and vanilla and mix with a fork til just blended. Do not overmix.
Pour into a silicone or buttered 9x9 pan. Bake for 20-25 minutes.

Nutrition Facts : Calories 2227.3, FatContent 121.8, SaturatedFatContent 17.3, CholesterolContent 372, SodiumContent 817.8, CarbohydrateContent 265.2, FiberContent 7, SugarContent 200.7, ProteinContent 24.4

MARBLE CAKE - BETTY CROCKER

Marble Cake - Betty Crocker image

Swirl Betty Crocker® yellow cake mixes to create a delicious dessert.

Categories Everyday Cake

Total Time 02 hours 20 minutes

Number Of Ingredients 10

Ingredients

1 box Betty Crocker® SuperMoist® yellow cake mix
115 grams butter, softened
150 ml water
2 teaspoons vanilla
3 eggs
1 boxBetty Crocker® SuperMoist® milk chocolate cake mix
115 grams butter, softened
250 ml water
3 eggs
1 containers Betty Crocker® milk chocolate frosting

Steps:

Heat oven to 180°C. Grease bottoms only of 2 (20 or 23cm) round cake pans with shortening or cooking spray.
In large bowl, beat yellow cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Set aside.
In another large bowl, beat chocolate cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Spoon yellow and chocolate cake batters alternately into pans, dividing evenly. Cut through batters with table knife in zigzag pattern for marbled design.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling racks 15 minutes. Remove from pans. Cool completely, top sides up, about 1 hour.
On a serving plate, place 1 cake, rounded side down (trim rounded side if necessary so cake rests flat). Spread with 55 grams frosting. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting.

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HOMEMADE FUDGE BROWNIES RECIPE - FOOD.COM

You can either bag the mix for future use or go ahead and make the brownies. You can also use a high quality cocoa to improve the flavor. Customize it with chips, nuts or whatever you like. I found this on a blog for saving money. Making it yourself should save you about 80- 85%
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Pour into a silicone or buttered 9x9 pan. Bake for 20-25 minutes.

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