MEYER LEMON SCONE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "meyer lemon scone recipe recipes"

MEYER LEMON AND DRIED BLUEBERRY SCONES RECIPE | BON APPÉTIT



Meyer Lemon and Dried Blueberry Scones Recipe | Bon Appétit image

Meyer Lemon and Dried Blueberry Scones Recipe

Provided by Bon Appétit Test Kitchen

Yield Makes 12 Servings

Number Of Ingredients 6

3 cups self-rising flour
1/2 cup plus 1 1/2 tablespoons sugar
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
1 1/2 cups dried wild blueberries (about 10 ounces)
1 cup plus 1 tablespoon buttermilk
1 1/2 tablespoons finely grated Meyer lemon peel or regular lemon peel

Steps:

  • Position rack in top third of oven and preheat to 425°F. Line large baking sheet with parchment paper. Whisk self-rising flour and 1/2 cup sugar in large bowl. Using fingertips, rub in chilled butter until pieces are size of small peas. Add dried wild blueberries and toss to coat. Mix 1 cup buttermilk and finely grated lemon peel in glass measuring cup. Pour buttermilk mixture into dry and stir until dough begins to form (some of flour will not be incorporated). Transfer dough to lightly floured work surface and gather together. Knead dough briefly, about 5 turns. Divide dough in half. Form each dough half into ball and flatten into 1-inch-thick disk. Cut each disk into 6 wedges.
  • Transfer scones to prepared baking sheet, spacing 1 inch apart. Brush tops with remaining 1 tablespoon buttermilk and sprinkle with remaining 1 1/2 tablespoons sugar. Bake until scones are golden brown on top and toothpick inserted into center comes out clean, about 25 minutes.

MEYER LEMON SCONES - BAKING BITES
Oct 23, 2006 · 1-2 tsp meyer lemon zest. Preheat oven to 400F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking powder, baking soda, salt and sugar. Add butter and toss to coat. Using your finger tips, rub the butter into the flour mixture until it resembles very coarse sand.
From bakingbites.com
See details


MEYER LEMON SCONES - RECIPE | COOKS.COM
Jan 08, 2013 · 1 tbsp. butter. Grease cookie sheet. Squeeze juice of lemon to get about 1 tablespoon, finely grate the lemon skin and add juice and peel to measuring cup that will hold the 1/2 cup of water. Then mix all ingredients. Turn sticky dough onto board floured with Bisquick. Fold over and over about 6 times. Form into an 8" circle, cut into 6 triangles.
From cooks.com
See details


MEYER LEMON SCONES – A KITCHEN HOOR'S ADVENTURES
Sep 07, 2020 · Drop the butter pieces into the food processor on top of the flour mixture. Pulse 15 to 20 times or until the mixture resembles a fine meal with no large pieces. Pour the mixture into a mixing bowl and make a well in the center. Combine the milk with the sour cream, sugar, and vanilla and stir until combined.
From akitchenhoorsadventures.com
See details


GLAZED MEYER LEMON SCONES - THE KITCHEN MAGPIE
Feb 09, 2018 · Whisk together the flour, lemon zest, sugar,baking powder and salt in a large mixing bowl attached to a stand mixer with the paddle attachment. Add in the butter , then mix on low until the butter is broken into pea sized morsels in the flour. Beat the egg and mix in into the sour cream. Add in the lemon juice.
From thekitchenmagpie.com
See details


MEYER LEMON SCONES - TARA'S MULTICULTURAL TABLE
Mar 21, 2014 · A recipe for Meyer Lemon Scones! These light, buttery scones are baked until golden and topped with a sweet Meyer Lemon glaze. Disclosure: This post contains Amazon affiliate links.If you purchase something through the link, I may receive a small commission at no extra charge to you.
From tarasmulticulturaltable.com
See details


MEYER LEMON CRANBERRY SCONES RECIPE | EPICURIOUS
Aug 20, 2004 · The small, sweet Meyer lemon, common in California backyards, has a thin, smooth skin and a juice interior and is particularly fragrant. These scones, which are lighter than most, will spread ...
From epicurious.com
See details


SMALL BATCH MEYER LEMON SCONES (MAKES 4 SCONES) - DESSERT ...
Nov 25, 2018 · Things to know about these small batch Meyer lemon scones:-These small batch Meyer lemon scones are made with all heavy cream, which is how scones should be made (in my humble opinion), and this makes the scone super flaky!-There is only 1/4 cup total of sugar in the recipe, which makes them slightly sweet.
From dessertfortwo.com
See details


GLAZED MEYER LEMON SCONES - THE KITCHEN MAGPIE
Aug 18, 2020 · Whisk together the flour, lemon zest, sugar,baking powder and salt in a large mixing bowl attached to a stand mixer with the paddle attachment. Add in the butter , then mix on low until the butter is broken into pea sized morsels in the flour. Beat the egg and mix in into the sour cream. Add in the lemon juice.
From thekitchenmagpie.com
See details


MEYER LEMON SCONES - TARA'S MULTICULTURAL TABLE
Mar 21, 2014 · A recipe for Meyer Lemon Scones! These light, buttery scones are baked until golden and topped with a sweet Meyer Lemon glaze. Disclosure: This post contains Amazon affiliate links.If you purchase something through the link, I may receive a small commission at no extra charge to you.
From tarasmulticulturaltable.com
See details


LOCAL AND SEASONAL: MEYER LEMON SCONES | KCET
Meyer Lemon Scones The key to delicate, flaky scones is a light hand. Be sure not to over-mix the dough; stir just until it clumps together. There should be pea-sized pieces of butter in the dough. They will melt in the oven, giving your scones distinct, fluffy layers. Makes 8 scones. 1 tablespoon plus 1 teaspoon Meyer lemon zest ¼ cup ...
From kcet.org
See details


MEYER LEMON AND CRANBERRY SCONES | LEMONS | BOSTON ORGANICS
In a small bowl toss together fresh (or defrosted frozen) cranberries and 3 tablespoons sugar and stir into flour mixture. If using dried cranberries, just add those straight to flour mixture. In another small bowl lightly beat egg and yolk and stir in cream. Add egg mixture to flour mixture and stir until just combined.
From bostonorganics.grubmarket.com
See details


MEYER LEMON RICOTTA SCONES - KITCHEN CONFIDANTE®
Jan 01, 2017 · Meanwhile, preheat the oven to 400 degrees F. Once the scones are chilled, bake for 20 minutes, or until golden. To make the glaze, start by combining lemon juice with 1/2 cup of powdered sugar in a small bowl. Whisk until smooth, then add the remaining powdered sugar in small increments, whisking until smooth each time.
From kitchenconfidante.com
See details


MEYER LEMON POPPY SEED SCONES - BAKER BY NATURE
Apr 14, 2016 · How to make Lemon Poppy Scones. There are two parts to this recipe: the meyer lemon poppy seed scones and the fresh meyer lemon glaze. For the scone base you’ll need flour, salt, baking powder, baking soda, granulated sugar, poppy seeds, meyer lemon juice AND zest, butter, an egg, full-fat sour cream, and lemon extract.
From bakerbynature.com
See details


MEYER LEMON AND FRESH CRANBERRY SCONES – SMITTEN KITCHEN
Nov 15, 2008 · Preheat oven to 400°F. and line a large baking sheet with parchment paper. With a vegetable peeler remove the zest from lemons and chop fine, reserving lemons for another use. In a food processor pulse flour, 1/2 cup sugar, baking powder, salt, butter and zest until mixture resembles coarse meal and transfer to a large bowl.
From smittenkitchen.com
See details


15 MEYER LEMON RECIPES THAT CELEBRATE CITRUS SEASON ...
Dec 08, 2021 · Meyer Lemon Vinaigrette. "When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing," says recipe creator France C. "Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon and a mandarin.
From allrecipes.com
See details


MEYER LEMON-RASPBERRY SCONES - BROWN EYED BAKER
May 07, 2014 · 1. Make the Scones: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside. 2. Place the sugar in a large bowl and add the lemon zest. Using your fingertips, rub the lemon zest into the sugar until it is evenly distributed. Add the flour, baking powder and salt to the bowl and whisk to combine.
From browneyedbaker.com
See details


MEYER LEMON RECIPES MARTHA STEWART
Meyer Lemons Martha Stewart. Just Now From glazed scones to a showstopping pie, bake one of our sweet and zesty lemon dessert recipes. Roast Chicken with Lemony Harissa Glaze Doctor our homemade Meyer-lemon and cardamom marmalade with harissa paste for a …. Preview / Show more . See Also: Martha stewart recipes Show details
From share-recipes.net
See details


MEYER LEMON CHEESECAKE RECIPE - ALL INFORMATION ABOUT ...
Meyer Lemon Cheesecake Recipe - Food.com trend www.food.com. Filling: in a large mixer bowl, beat cream cheese and sugar on med-high speed for 3 minutes. Add eggs, one at a time, beating after each addition. Mix in zest, juice, and vanilla; pour over frozen crust.
From therecipes.info
See details


FOOD RECIPES FOR DINNER, DESSERTS, APPETIZERS ... - FRED MEYER
Find recipes and meal ideas for any occasion, diet,group size or cooking style. Easily add ingredients from a recipe to your shopping list. Order online for pickup or delivery.
From fredmeyer.com
See details


GLUTEN-FREE MEYER LEMON SCONES RECIPE - ORGANIC AUTHORITY
Feb 08, 2014 · Meyer Lemon Scones Recipe. Makes 8 scones. Ingredients. 2 cups gluten-free flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup organic sugar (or 3 tablespoons honey) 1/2 cup butter, frozen and shredded 8-10 tablespoons fresh Meyer lemon juice 1-2 teaspoons Meyer lemon zest. Method. Preheat oven to 400 degrees ...
From organicauthority.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »