GOATS CREAM CHEESE RECIPES
GOATS' CHEESE AND ONION TARTS RECIPE - BBC FOOD
Served with a lemony rocket salad, these delicious tarts make a great summer dish. Equipment and preparation: For this recipe you will need 4 x 10cm/4in loose-bottomed tart tins.
Provided by Lisa Faulkner
Prep Time 1 hours
Cook Time 1 hours
Yield Serves 4
Number Of Ingredients 16
Steps:
- For the pastry, put the thyme leaves, flour, butter and lard into a food processor and mix on pulse setting until the mixture resembles breadcrumbs. Gradually add enough cold water (about 2-3 tablespoons) to form a soft dough. Wrap in cling film and leave in the fridge to chill for 30 minutes.
- For the red onion jam, cook all the ingredients over a very low heat in a frying pan, stirring occasionally so that they don't clump together.
- Preheat the oven to 200C/390F/Gas 6 and place a sturdy baking tray in the oven.
- Divide the pastry into four. Using a rolling pin, roll it out and line 4 x 10cm/4in loose-bottomed tart tins. Line the tins with greaseproof paper and baking beans.
- Place the tins on the heated baking tray and cook for 10 minutes. Remove the beans and lining paper and return to the oven for five minutes. Leave to cool for few minutes.
- For the goats’ cheese, trim away any rind and crumble the cheese into a bowl. Mix with the egg yolk and a splash of cream. Season with salt and freshly ground black pepper.
- Divide the red onion jam among the tartlets and spoon the goats’ cheese mixture on top. Return to the oven for 7-8 minutes, or until the top is bubbling and tinged with brown.
- Pour oil and lemon juice into a bowl and season with plenty of salt and freshly ground black pepper. Add the leaves and toss gently to coat.
- To serve, carefully remove the tarts from their tins and place on a serving plate. Top with the rocket salad and serve.
GOAT'S CHEESE RECIPES - BBC GOOD FOOD
The tangy flavour of goat's cheese works wonderfully in a range of starters and mains. Serve it whole in an elegant salad, use it to top a vegetable tart or swirl it into soups and risottos for a creamy texture.
Provided by Good Food team
Number Of Ingredients 1
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From delameredairy.co.uk
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Jul 27, 2021 · What Is Ricotta? Technically, ricotta could be considered a cheese byproduct. The word ricotta means recooked in Italian, and ricotta production involves reheating the whey left over from making other cheeses such as mozzarella and provolone. Ricotta originated in Italy, where it could be made from the milk whey of any dairy animal, including cows, sheep, goats…
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