CUCUMBER RANCH DRESSING RECIPES

Name: Cucumber Ranch Dressing
Yield: Makes 2 1/4 cups
Ingredients: 1 medium cucumber, peeled, halved lengthwise, seeded, and grated on the large holes of a box grater; 1 tablespoon shallot, finely chopped; 3/4 cup sour cream; 1/4 cup low-fat buttermilk; 1/4 cup mayonnaise; 3 1/2 tablespoons (about 1 lemon) fresh lemon juice; 1 1/4 teaspoons coarse salt; Pinch of cayenne pepper; 3 tablespoons fresh flat-leaf parsley, finely chopped; 3 tablespoons fresh chives, finely chopped

CUCUMBER RANCH DRESSING RECIPE | MARTHA STEWART

Cucumber Ranch Dressing Recipe | Martha Stewart image

Ranch dressing pairs up well with sturdy lettuces, not delicate ones, which droop under its heft. Ours also makes a refreshing dip for blanched vegetables such as these mixed beans.

Provided by Martha Stewart

Categories Appetizers

Yield Makes 2 1/4 cups

Number Of Ingredients 10

Ingredients

1 medium cucumber, peeled, halved lengthwise, seeded, and grated on the large holes of a box grater
1 tablespoon shallot, finely chopped
3/4 cup sour cream
1/4 cup low-fat buttermilk
1/4 cup mayonnaise
3 1/2 tablespoons (about 1 lemon) fresh lemon juice
1 1/4 teaspoons coarse salt
Pinch of cayenne pepper
3 tablespoons fresh flat-leaf parsley, finely chopped
3 tablespoons fresh chives, finely chopped

Steps:

Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, cayenne, parsley, and chives in a medium bowl. Season with additional salt and cayenne, if desired.

CUCUMBER RANCH DRESSING RECIPE - FOOD.COM

Cucumber Ranch Dressing Recipe - Food.com image

A delicious salad dressing made even better with fresh herbs! Adapted from Martha Stewart Living magzine.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 1/4 cups

Number Of Ingredients 12

Ingredients

1 medium cucumber, peeled, halved lengthwise, seeded and grated on large holes of box grater
1 tablespoon shallot, finely chopped (or green onion)
3/4 cup light sour cream
1/4 cup low-fat buttermilk
1/4 cup mayonnaise
1 -3 tablespoon fresh lemon juice
1 1/4 teaspoons salt
1/2-1 teaspoon sugar (optional)
1 pinch cayenne pepper
1 -3 tablespoon flat leaf parsley, finely chopped
2 -3 tablespoons fresh scallions, finely chopped (or chives)
1/2-1 tablespoon fresh dill (or 1/2 tsp. dried) (optional)

Steps:

Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, sugar, cayenne, parsley, scallions and dill, if using, in a bowl. Add additional salt and cayenne if needed.
The dressing can be refrigerated in an airtight container for up to 3 days. Enjoy!

Nutrition Facts : Calories 245.7, FatContent 17.3, SaturatedFatContent 6.5, CholesterolContent 34.7, SodiumContent 1565.7, CarbohydrateContent 19.6, FiberContent 0.9, SugarContent 5.7, ProteinContent 5

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