SHREDDED CHICKEN SALAD RECIPE RECIPES

SHREDDED CHICKEN SALAD | ALLRECIPES

Shredded Chicken Salad | Allrecipes image

A wonderfully delicious shredded chicken salad perfect for sandwiches, salads, and crackers! This is one of those things that gets more delicious the more it sits chilling.

Provided by Nicole Scammell

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 5 servings

Number Of Ingredients 9

Ingredients

4 cups shredded cooked chicken
4 stalks celery, minced
2 large carrots, peeled and minced
1 cup mayonnaise
¼ cup sweet relish
1 tablespoon spicy brown mustard
½ medium lemon, juiced
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

Mix chicken, celery, carrots, mayonnaise, relish, mustard, lemon juice, salt, and pepper in a bowl until well combined. Place in the refrigerator to chill for at least 1 hour before serving.

Nutrition Facts : Calories 560.1 calories, CarbohydrateContent 10.8 g, CholesterolContent 100.7 mg, FatContent 43.6 g, FiberContent 1.9 g, ProteinContent 31.9 g, SaturatedFatContent 7.6 g, SodiumContent 852.3 mg, SugarContent 5.9 g

SHREDDED CHICKEN SALAD RECIPE: HOW TO MAKE IT

Shredded Chicken Salad Recipe: How to Make It image

This special salad is packed with hearty chicken, fresh produce and fantastic flavor. Best of all, it's good for you. So you can enjoy every flavorful bite.

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 14

Ingredients

4 cups shredded cooked chicken
2 cups shredded lettuce
1 cup julienned carrots
1 cup julienned cucumber
2/3 cup green onion strips (2-inch pieces)
1 cup canned bean sprouts
DRESSING:
2 tablespoons vegetable oil
2 tablespoons lemon juice
2 tablespoons sesame seeds, toasted
1-1/2 teaspoons light soy sauce
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Hot pepper sauce to taste

Steps:

In a large salad bowl, toss the chicken, lettuce, carrots, cucumber, green onion and bean sprouts. Refrigerate. In a small bowl, combine dressing ingredients. Refrigerate. Just before serving, pour dressing over salad and toss gently.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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