OYSTER STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories side-dish
Total Time 2 hours 10 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield about 4 to 6 side dish serving
Number Of Ingredients 19
Steps:
- Put the oysters in a strainer over a medium bowl to catch their liquor. Reserve 3/4 cup of the oyster liquor. In a large bowl, combine the crumbled cornbread and oysters.
- Bring a small saucepan of water to a boil. Add the bacon and cook for 1 minute. Drain and pat dry with a paper towel.
- Melt 1/2 cup of the butter in a large skillet over medium-high heat. When the foaming subsides, add the bacon, shallot, celery, salt, and season with pepper, to taste. Cook, stirring, until soft, about 10 minutes. Add the parsley, thyme, reserved oyster liquor, and vermouth and bring to a boil. Transfer the shallot-herb mixture to the cornbread and oysters and stir to combine. Set aside for 10 minutes. Preheat the oven to 400 degrees F.
- Transfer the cornbread mixture to a buttered 1-quart gratin dish, dot with the remaining butter, and bake until browned and crusty, about 1 hour.
- Remove from the oven and serve immediately.
- Butter a 3 1/4 x 5 3/4 x 2-inch loaf pan. Preheat the oven to 400 degrees F. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
- In a medium bowl, whisk the egg and combine with the milk. Pour the milk mixture into the cornmeal mixture and mix lightly with a rubber spatula until a thick batter is formed. Stir in the melted butter until just incorporated.
- Spoon the batter into the prepared pan. Bake until lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes. Let cool.
- Yield: 1 small loaf of cornbread
OYSTER STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories side-dish
Total Time 2 hours 10 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield about 4 to 6 side dish serving
Number Of Ingredients 19
Steps:
- Put the oysters in a strainer over a medium bowl to catch their liquor. Reserve 3/4 cup of the oyster liquor. In a large bowl, combine the crumbled cornbread and oysters.
- Bring a small saucepan of water to a boil. Add the bacon and cook for 1 minute. Drain and pat dry with a paper towel.
- Melt 1/2 cup of the butter in a large skillet over medium-high heat. When the foaming subsides, add the bacon, shallot, celery, salt, and season with pepper, to taste. Cook, stirring, until soft, about 10 minutes. Add the parsley, thyme, reserved oyster liquor, and vermouth and bring to a boil. Transfer the shallot-herb mixture to the cornbread and oysters and stir to combine. Set aside for 10 minutes. Preheat the oven to 400 degrees F.
- Transfer the cornbread mixture to a buttered 1-quart gratin dish, dot with the remaining butter, and bake until browned and crusty, about 1 hour.
- Remove from the oven and serve immediately.
- Butter a 3 1/4 x 5 3/4 x 2-inch loaf pan. Preheat the oven to 400 degrees F. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
- In a medium bowl, whisk the egg and combine with the milk. Pour the milk mixture into the cornmeal mixture and mix lightly with a rubber spatula until a thick batter is formed. Stir in the melted butter until just incorporated.
- Spoon the batter into the prepared pan. Bake until lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes. Let cool.
- Yield: 1 small loaf of cornbread
More about "dressing with oysters recipe recipes"
OYSTER STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 10 minutes
Category side-dish
Cuisine american
Reviews 4.4
Total Time 2 hours 10 minutes
Category side-dish
Cuisine american
- Yield: 1 small loaf of cornbread
See details
ROCKIN' OYSTERS ROCKEFELLER RECIPE | ALLRECIPES
Loved this Rockefeller recipe although there is no need to pre-boil the oysters when you bake them. We hosted an "Oyster Shucking Shindig", placed open oysters over rock salt on baking sheets, cover them with this sauce recipe…
From allrecipes.com
From allrecipes.com
See details
QUICK AND EASY STUFFING AND DRESSING RECIPES | ALLRECIPES
This quick and delicious oyster dressing takes the fuss and the mess out of the picture. It is all done on the stove top, and tastes like it has been cooking in the oven all day! By nikkiw87
From allrecipes.com
From allrecipes.com
See details
CLASSIC MACARONI SALAD RECIPE - THE SPRUCE EATS
Apr 13, 2021 · This recipe is made with hard-boiled eggs, chopped vegetables, and a deliciously seasoned mayonnaise dressing. It is fairly easy to pull together and is perfect for a summertime cookout. Just remember that it includes egg and mayonnaise which can go bad if left in warm temperatures for too long. Refrigerate this macaroni salad …
From thespruceeats.com
From thespruceeats.com
See details
51 CAMPBELL CREAM OF CELERY RECIPES | RECIPEOFHEALTH.COM
condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked …
From recipeofhealth.com
From recipeofhealth.com
See details
43 SIDE DISH RECIPES TO SERVE WITH BEEF ... - EPICURIOUS
Dec 04, 2017 · 43 Side Dish Recipes to Serve With Beef Tenderloin. ... there are no actual oysters in this butter. Instead it's infused with Worcestershire, hot sauce, lemon, and herbs. ... This …
From epicurious.com
From epicurious.com
See details
51 CAMPBELL CREAM OF CELERY RECIPES | RECIPEOFHEALTH.COM
condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked …
From recipeofhealth.com
From recipeofhealth.com
See details
43 SIDE DISH RECIPES TO SERVE WITH BEEF TENDERLOIN | EPICURI…
Dec 04, 2017 · 43 Side Dish Recipes to Serve With Beef Tenderloin. ... there are no actual oysters in this butter. Instead it's infused with Worcestershire, hot sauce, lemon, and herbs. ... This …
From epicurious.com
From epicurious.com
See details
ROCKIN' OYSTERS ROCKEFELLER RECIPE | ALLRECIPES
Loved this Rockefeller recipe although there is no need to pre-boil the oysters when you bake them. We hosted an "Oyster Shucking Shindig", placed open oysters over rock salt on baking sheets, cover them with this sauce recipe…
From allrecipes.com
From allrecipes.com
See details
QUICK AND EASY STUFFING AND DRESSING RECIPES | ALLRECIPES
This quick and delicious oyster dressing takes the fuss and the mess out of the picture. It is all done on the stove top, and tastes like it has been cooking in the oven all day! By nikkiw87
From allrecipes.com
From allrecipes.com
See details
CLASSIC MACARONI SALAD RECIPE - THE SPRUCE EATS
Apr 13, 2021 · This recipe is made with hard-boiled eggs, chopped vegetables, and a deliciously seasoned mayonnaise dressing. It is fairly easy to pull together and is perfect for a summertime cookout. Just remember that it includes egg and mayonnaise which can go bad if left in warm temperatures for too long. Refrigerate this macaroni salad …
From thespruceeats.com
From thespruceeats.com
See details
51 CAMPBELL CREAM OF CELERY RECIPES | RECIPEOFHEALTH.COM
condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked …
From recipeofhealth.com
From recipeofhealth.com
See details
43 SIDE DISH RECIPES TO SERVE WITH BEEF ... - EPICURIOUS
Dec 04, 2017 · 43 Side Dish Recipes to Serve With Beef Tenderloin. ... there are no actual oysters in this butter. Instead it's infused with Worcestershire, hot sauce, lemon, and herbs. ... This …
From epicurious.com
From epicurious.com
See details