SWEET FISH RECIPE RECIPES
SWEET SOY AND GINGER FISH RECIPE - FOOD.COM
Make and share this Sweet Soy and Ginger Fish recipe from Food.com.
Total Time 46 minutes
Prep Time 40 minutes
Cook Time 6 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine honey, soy, ginger and oil in a saucepan over medium heat.
- Cook, stirring, until marinade comes to the boil.
- Set aside to cool. Pour marinade into a ceramic dish.
- Add fish to cooled marinade. Turn to coat.
- Cover. Refrigerate for 30 minutes.
- Preheat a chargrill or barbecue on medium heat.
- Remove fish from marinade, reserving marinade.
- Cook fish, brushing with marinade, for 3 minutes each side or until cooked to your liking.
- Place onto plates.
- Serve with Asian salad greens.
Nutrition Facts : Calories 104.2, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 532.3, CarbohydrateContent 24.6, FiberContent 0.2, SugarContent 23.4, ProteinContent 0.9
MY MOM'S LEGENDARY GALICIANER (SWEET) GEFILTE FISH RECIPE ...
My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured, copied, you name it. Still, it is just not the same as the fish my mom makes. Hers is so delicious, even to people who just despise gefilte fish, that friends and family members will travel across the continent to have some. A tough act to follow. That said, here is the best approximation of my mom's classic fish that I can come up with. At least for now. I hope your family loves it as much as we do.
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Mix together fish, onions, eggs, salt, sugar, pepper until very thoroughly blended.
- If you are my mother, or not as squeemish as her daughter, you taste it at this point (yes, raw) and adjust seasonings to taste. If you are me, you just pray that it is well-seasoned and move on.
- Add matzo meal slowly, mixing very very well, until it is almost thick enough to shape into balls, but just a bit softer. (How's that for imprecise?).
- Cover the bowl, and refrigerate for at least one hour, or even overnight.
- At this point, you can shape the mixture into balls or loaves and freeze for future use, but no one ever does because deferring this gratification for that long is just impossible.
- Make the broth: In a large soup pot, mix the broth ingredients.
- Bring to a boil, then simmer for at least 30 minutes or so. It should be sort of golden in color. Taste to adjust seasoning. The broth should be sweet and a little salty.
- Form the fish mixture into balls, cylinders, loaves -- whatever.
- Add to broth, bring to a boil again, and then lower to a very slow boil for 1 hour and 15 minutes.
- Cool. Eat. Enjoy.
Nutrition Facts : Calories 189.5, FatContent 2.9, SaturatedFatContent 0.8, CholesterolContent 107.8, SodiumContent 440.2, CarbohydrateContent 25.9, FiberContent 1.4, SugarContent 11.4, ProteinContent 14.7
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Reviews 5
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Reviews 2.8
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Calories 349.4 calories per serving
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