EASY KATSU CURRY RECIPES

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CHICKEN KATSU CURRY BURGER RECIPE - BBC GOOD FOOD



Chicken katsu curry burger recipe - BBC Good Food image

Your favourite Japanese curry in burger form: this indulgent treat is a relaxed spin on traditional flavours, with a katsu curry mayonnaise to top the panko-coated chicken patty

Provided by Rosie Birkett

Categories     Dinner, Main course

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 21

2 skinless chicken breasts
vegetable oil or sunflower oil, for frying
500ml milk
1 garlic clove , crushed
1 tbsp shichimi togarashi (see tip)
50ml ketchup
1 tsp toasted sesame oil
1 tsp soy sauce
1 tbsp Worcestershire sauce
½ tbsp runny honey
juice ½ lime
1 tsp hot mustard
2 tsp medium curry powder
3 tbsp mayonnaise
1 egg
100g rice flour
60g panko breadcrumbs
2 burger buns (preferably brioche)
handful shredded iceberg lettuce
2 spring onions , finely sliced
2 radishes , finely sliced

Steps:

  • In a bowl, combine the ingredients for the brine with 1 tsp salt. Put the chicken in the brine, cover with cling film and marinate in the fridge for at least 3 hrs.
  • To make the mayo, combine all the ingredients and stir until smooth.
  • Half an hour before cooking, remove the chicken from the fridge. Crack the egg into a bowl and whisk with 2 tbsp of the brine. Mix the rice flour and panko, and spread out in a layer on a plate. Remove one chicken breast from the brine, shake off the excess, dip into the egg mix, then coat in the panko mix. Transfer to a plate and repeat with the other chicken breast.
  • Heat the oil in a deep-fat fryer or large, heavy-bottomed saucepan until it reaches 180C, or a piece of bread browns in 30 secs. Fry for 10-12 mins until cooked through. Drain on kitchen paper, then slice each breast into 4-5 pieces.
  • Split and toast the buns, then spread with the mayo. Add a layer of lettuce, spring onions and radishes, then top with the chicken and more mayo.

Nutrition Facts : Calories 1080 calories, FatContent 48 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 107 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 8 grams fiber, ProteinContent 50 grams protein, SodiumContent 3 milligram of sodium

CHICKEN CURRY RECIPES - BBC GOOD FOOD



Chicken curry recipes - BBC Good Food image

Make a warming chicken curry for the perfect Friday night fakeaway. From creamy chicken korma and katsu to spicy tomato-based jalfrezi and madras, we've got something for the whole family.

Provided by Good Food team

Number Of Ingredients 1

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