GREEK PITA CUPS RECIPES

Name: Greek Pitta Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9
Ingredients: 3 pittas; 2 x 200g tubs garlic hummus; 2 tbsp. extra-virgin olive oil; 60 g diced cucumber; 45 g chopped, pitted kalamata olives; 2 tsp. chopped parsley; 2 tsp. chopped dill; 85 g crumbled feta cheese; 9 grape tomatoes, halved

BEST GREEK PITTA CUPS - HOW TO MAKE GREEK PITTA CUPS

Best Greek Pitta Cups - How To Make Greek Pitta Cups image

This Greek Pitta Cups recipe from delish.com is beyond easy to make.

Provided by Candace Braun Davison

Categories appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 9

Number Of Ingredients 9

Ingredients

3 pittas
2 x 200g tubs garlic hummus
2 tbsp. extra-virgin olive oil
60 g diced cucumber
45 g chopped, pitted kalamata olives
2 tsp. chopped parsley
2 tsp. chopped dill
85 g crumbled feta cheese
9 grape tomatoes, halved

Steps:

Bake 5-7 minutes, or until lightly golden. Let cool for 10 minutes before removing. Fill each cup half-full with hummus. In a large bowl, combine olive oil, cucumbers, olives, parsley and dill. Top each hummus cup with a spoonful of the cucumber mixture. Top each with a sprinkle of feta and a grape tomato half. Serve.

GREEK PITAS RECIPE: HOW TO MAKE IT

Greek Pitas Recipe: How to Make It image

I like to serve these when the gang's over for football games—they taste like gyros and the guys love them! You can prepare the meat and sauce ahead of time for added convenience. —Lisa Hockersmith, Bakersfield, California

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 cup plain yogurt
1 cup diced peeled cucumber
1 teaspoon dill weed
1/4 teaspoon seasoned salt
1/4 cup olive oil
1/4 cup lemon juice
2 tablespoons Dijon mustard
2 garlic cloves, minced
1-1/2 teaspoon dried oregano
1 teaspoon dried thyme
1-1/4 pounds lean boneless pork, thinly sliced
12 pita pocket halves, warmed
1 medium tomato, chopped
2 tablespoons chopped onion

Steps:

In a small bowl, combine the yogurt, cucumber, dill and seasoned salt; cover and refrigerate for 6 hours or overnight. , Combine the oil, lemon juice, mustard, garlic, oregano and thyme in large bowl; add pork. Turn to coat; cover. Refrigerate for 6 hours or overnight, turning occasionally., Drain pork, discarding marinade. In a large skillet, stir-fry pork until browned, about 4 minutes. Stuff into pita halves; top with cucumber sauce, tomato and onion.

Nutrition Facts : Calories 362 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 484mg sodium, CarbohydrateContent 35g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

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I like to serve these when the gang's over for football games—they taste like gyros and the guys love them! You can prepare the meat and sauce ahead of time for added convenience. —Lisa Hockersmith, Bakersfield, California
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