RECIPE FOR PECAN PIE WITHOUT CORN SYRUP RECIPES

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PECAN PIE FILLING RECIPE | MYRECIPES



Pecan Pie Filling Recipe | MyRecipes image

Provided by MyRecipes

Total Time 4 hours 14 minutes

Prep Time 7 minutes

Cook Time 7 minutes

Yield Makes about 3 cups

Number Of Ingredients 8

½ cup firmly packed dark brown sugar
¾ cup dark corn syrup
⅓ cup cornstarch
4 egg yolks
1 ½ cups half-and-half
⅛ teaspoon salt
3 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Whisk together first 6 ingredients in a heavy 3-qt. saucepan until smooth. Bring mixture to a boil over medium heat, whisking constantly; boil 1 minute or until thickened. Remove from heat; whisk in butter and vanilla. Place a sheet of wax paper directly on surface of mixture to prevent a film from forming, and chill 4 hours.

PECAN PIE RECIPE WITHOUT CORN SYRUP – BEST EVER! – MELANIE ...



Pecan Pie Recipe Without Corn Syrup – Best Ever! – Melanie ... image

This mouthwatering southern pecan pie is amazing! So easy to make and taste so delicious! Best of all, this easy pecan pie recipe doesn't use corn syrup!

Provided by MelanieCooks.com

Categories     Dessert

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 9

1 cup brown sugar
1/2 cup white sugar
1/2 cup 1 stick butter, melted
2 eggs
1 tbsp flour
1 tbsp milk
1 tsp vanilla extract
1 cup pecan halves
1 9- inch unbaked pie crust

Steps:

  • Preheat the oven to 375F.
  • Whisk the eggs in a large bowl. Add melted butter and mix until combined. Add brown sugar, white sugar and flour and mix until combined. Add the milk, vanilla and pecans and mix until combined.
  • Pour the pecan mixture into a pie crust.
  • Put the pecan pie in the oven on the middle or lower shelf and bake for 40 minutes.

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