WHAT MEAT IS ON AN ITALIAN SUB RECIPES
CHEF JOHN'S ITALIAN MEATBALLS RECIPE | ALLRECIPES
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
Provided by Chef John
Categories Italian Meatballs
Total Time 2 hours 15 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 30 meatballs
Number Of Ingredients 14
Steps:
- Cover a baking sheet with foil and spray lightly with cooking spray.
- Soak bread crumbs in milk in a small bowl for 20 minutes.
- Heat olive oil in a skillet over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender, about 15 minutes more.
- Gently stir beef and pork together in a large bowl (do not overmix). Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
- Preheat an oven to 425 degrees F (220 degrees C).
- Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 81.9 calories, CarbohydrateContent 1.7 g, CholesterolContent 32.3 mg, FatContent 5.5 g, FiberContent 0.2 g, ProteinContent 6.2 g, SaturatedFatContent 1.9 g, SodiumContent 192.1 mg, SugarContent 0.5 g
ITALIAN SPAGHETTI SAUCE WITH MEATBALLS RECIPE | ALLRECIPES
This is a recipe I got from my mother years ago—it's great.
Provided by deleteduser
Categories Tomato Pasta Sauce
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
- In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
Nutrition Facts : Calories 346.6 calories, CarbohydrateContent 23 g, CholesterolContent 77.4 mg, FatContent 21.2 g, FiberContent 4.5 g, ProteinContent 18.9 g, SaturatedFatContent 5.9 g, SodiumContent 1492.5 mg, SugarContent 11.1 g
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