HOW TO COOK PASTA SAUCE FROM A JAR RECIPES
HOW TO COOK PASTA SAUCE FROM A JAR TO ENHANCE FLAVOUR
I want to share with you my methods for cooking pasta sauce and how I make sure it tastes great every time. Read more..
Provided by Pauline
ENHANCE THAT JAR OF SPAGHETTI SAUCE RECIPE | ALLRECIPES
I never have enough sauce from just a jar alone. I also like the taste of fresh ingredients. I like to combine both in this recipe! The red wine makes all the difference. Serve on favorite noodles with mozzarella cheese and mushrooms on top.
Provided by J.Mohojo
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Meat Sauce
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 10 cups
Number Of Ingredients 15
Steps:
- Melt butter with olive oil in a small skillet over medium-high heat. Cook and stir mushrooms in butter mixture until softened, 2 to 3 minutes. Add 1/4 cup red wine; bring to a simmer, reduce heat to medium-low, and cook until the mushrooms are very dark and shrunken in size, about 20 minutes.
- Heat a large pot over medium heat. Cook and stir ground beef, yellow onion, diced tomatoes, red bell pepper, green bell pepper, and garlic together until the beef is completely browned, about 10 minutes; season with oregano, basil, and rosemary. Stir 3/4 cup red wine and tomato paste into the beef mixture. Pour spaghetti sauce into the pot; stir. Return mixture to a simmer and continue cooking until the flavors blend, 10 to 30 minutes.
Nutrition Facts : Calories 121.9 calories, CarbohydrateContent 10.2 g, CholesterolContent 17.6 mg, FatContent 5.7 g, FiberContent 2.3 g, ProteinContent 5.7 g, SaturatedFatContent 2.2 g, SodiumContent 251 mg, SugarContent 5.6 g
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