PEACH COBBLER FILLING RECIPES

I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 276.6, FatContent 8.9, SaturatedFatContent 5.3, CholesterolContent 37.7, SodiumContent 189.6, CarbohydrateContent 48.7, FiberContent 1.4, SugarContent 38.9, ProteinContent 2.7

Spiced juicy peaches topped with a sweet biscuit topping. Peaches are the star here. The topping will not cover all the peaches. Instead it floats on top, between the peaches and their thickened juices. (If you prefer the top to be completely covered, simply double the topping recipe below). We do take the time to peel the peaches for this — we prefer it this way. If you’re short on time, skip it. The cobbler will still taste great.

Provided by Adam and Joanne Gallagher

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield Makes approximately 6 servings

Number Of Ingredients 15

• Ingredients

Nutrition Facts : ServingSize 1/6 of the recipe, Calories 261, ProteinContent 4 g, CarbohydrateContent 54 g, FiberContent 4 g, SugarContent 36 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 11 mg, SodiumContent 283 mg