CHICKEN RECIPE WITH ITALIAN DRESSING RECIPES

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CREAMY ITALIAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Creamy Italian Chicken Recipe: How to Make It - Taste of Home image

Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (6 ounces each)
1 envelope Italian salad dressing mix
1/4 cup water
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked pasta or rice
Minced fresh oregano, optional

Steps:

  • Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.

Nutrition Facts : Calories 473 calories, FatContent 29g fat (14g saturated fat), CholesterolContent 158mg cholesterol, SodiumContent 1556mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 40g protein.

EASY ITALIAN DRESSING RECIPE - KRISTINE'S KITCHEN



Easy Italian Dressing Recipe - Kristine's Kitchen image

This Italian Dressing is zesty, fresh and flavorful! Making this homemade Italian salad dressing is quick and easy, using simple ingredients that you probably have in your kitchen.

Provided by Kristine

Categories     Dressing    Salad

Total Time 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 10

¾ cup extra virgin olive oil
¼ cup red wine vinegar (or white wine vinegar)
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
¾ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon honey (or more, to taste (can substitute sugar))
2 tablespoons grated Parmesan cheese (optional)

Steps:

  • Combine all ingredients in a jar with a lid (you can also mix in a bowl with a whisk). Seal the lid tightly and shake vigorously until well combined.
  • Use dressing immediately or store in the sealed jar in the refrigerator for up to 2 weeks.

Nutrition Facts : ServingSize 2 tablespoons, Calories 191 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 21 g, SaturatedFatContent 3 g, CholesterolContent 1 mg, SodiumContent 166 mg, FiberContent 1 g, SugarContent 1 g

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