RECIPE FOR PASTA FAGIOLI WITH GROUND BEEF RECIPES
OLIVE GARDEN PASTA E FAGIOLI RECIPE | TOP SECRET RECIPES
Menu Description: "White and red beans, ground beef, tomatoes and pasta in a savory broth." It's amazing how many lousy clone recipes for this delicious chili-like soup are floating around. Cooking message boards, and questionable sites that claim to have "actual restaurant recipes" have for years passed off numerous versions that disappoint home chefs. Other formulas leave out major ingredients that you can clearly see in the real thing, like the carrots, or ground beef, or two kinds of beans. Others don't even get the pasta right—it's clearly ditalini pasta, which are short little tubes. If you want the taste of Olive Garden's famous Pasta e Fagioli at home, this may be the only recipe that will live up to a side-by-side taste test. Beware of imitation imitations! Find more of my Olive Garden copycat recipes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 25 minutes0S
Prep Time 42 minutes30S
Cook Time 42 minutes30S
Number Of Ingredients 17
Nutrition Facts : Calories 400 calories
EASY PASTA FAGIOLI RECIPE | ALLRECIPES
Typical Italian hearty winter fare done easy! Serve in bowls with a grating of Romano or Parmesan cheese, crusty bread and salad.
Provided by Cindy
Categories Italian Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
- Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.
Nutrition Facts : Calories 337.8 calories, CarbohydrateContent 60.7 g, CholesterolContent 2.4 mg, FatContent 5.1 g, FiberContent 9.4 g, ProteinContent 13.4 g, SaturatedFatContent 0.6 g, SodiumContent 1881.5 mg, SugarContent 11.4 g
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Calories 258 calories per serving
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