BAKING CHEESE STICKS RECIPES
EASY CHEESE STICKS RECIPE - BETTYCROCKER.COM
Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Yield 30
Number Of Ingredients 7
Steps:
- Place cheese sticks on tray; freeze at least 1 hour.
- Heat 2 inches of oil to 375°F in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
- Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.
Nutrition Facts : Calories 110 , CarbohydrateContent 3 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Appetizer, SodiumContent 135 mg, SugarContent 0 g, TransFatContent 0 g
ITALIAN CHEESE STICKS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Total Time 45 minutes
Cook Time 15 minutes
Yield 12 sticks
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment.
- Lightly roll out the sheet of pastry into a 10-by-12-inch rectangle, then brush with the melted butter. Sprinkle over the mozzarella, 1/2 cup of the Parmesan, the oregano and basil. Using a rolling pin, press the cheese into the pastry. Cut the 12-inch side of the pastry into 12 strips. Twist each strip about 5 times and transfer to the prepared baking sheet. Place in the freezer for 20 minutes.
- Preheat the oven to 400 degrees F.
- Mix together the egg and 1 teaspoon water in a small bowl. Brush the strips with the egg mixture and sprinkle over the remaining 1/4 cup Parmesan. Bake until golden brown and puffed, 10 to 12 minutes. Let cool before removing from the baking sheet. Serve the cheese sticks with warm marinara alongside.
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Reviews 4.8
Total Time 20 minutes
Category side-dish
Reviews 4.8
Total Time 20 minutes
Category side-dish
- Put the bread onto a baking sheet and cook on the bottom rack for about 10 minutes.
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HAM AND CHEESE OMELET STICKS
This recipe makes breakfast easy: crumbled butter crackers form a crunchy crust for a tasty ham and cheese omelet.
From delish.com
Total Time 1 hours
Category breakfast
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Total Time 1 hours
Category breakfast
- Preheat the oven to 375°. Grease an 8-by-8 baking dish with cooking spray and line with parchment. Grease parchment. In a food processor pulse the crackers until fine crumbs. Add the butter and pulse until combined. Pour the cracker mixture into the prepared baking dish and press into a firm even crust. Bake the crust until lightly golden, about 14 minutes. Remove to a wire rack. In a large bowl, whisk the eggs, milk, and flour. Season with salt and pepper. Stir 1 cup of the cheese, ham, and parsley into the egg mixture. Pour the egg mixture over the hot crust. Bake until the egg is set, about 30 minutes. Remove from the oven and let cool 15 minutes, then slice into sticks and serve.
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MOZZARELLA STICKS RECIPE: HOW TO MAKE IT
I'm particularly fond of these tasty mozzarella sticks because they're baked, not fried. Cheese is one of my family's favorite foods. Being of Italian descent, I cook often with ricotta and mozzarella cheeses. —Mary Merchant, Barre, Vermont
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 312 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 312 calories per serving
- Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. Repeat egg and bread crumb coatings. Cover and freeze for at least 2 hours or overnight. , Place on a parchment-lined baking sheet; spray with cooking spray. Bake, uncovered, at 400° for 6-8 minutes or until heated through. Allow to stand for 3-5 minutes before serving. Serve with marinara or spaghetti sauce for dipping.
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HAM AND CHEESE OMELET STICKS
This recipe makes breakfast easy: crumbled butter crackers form a crunchy crust for a tasty ham and cheese omelet.
From delish.com
Total Time 1 hours
Category breakfast
From delish.com
Total Time 1 hours
Category breakfast
- Preheat the oven to 375°. Grease an 8-by-8 baking dish with cooking spray and line with parchment. Grease parchment. In a food processor pulse the crackers until fine crumbs. Add the butter and pulse until combined. Pour the cracker mixture into the prepared baking dish and press into a firm even crust. Bake the crust until lightly golden, about 14 minutes. Remove to a wire rack. In a large bowl, whisk the eggs, milk, and flour. Season with salt and pepper. Stir 1 cup of the cheese, ham, and parsley into the egg mixture. Pour the egg mixture over the hot crust. Bake until the egg is set, about 30 minutes. Remove from the oven and let cool 15 minutes, then slice into sticks and serve.
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HOME-FRIED CHEESE STICKS RECIPE | ALLRECIPES
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HOMEMADE CHEESE STICKS :: HOME COOKING ADVENTURE
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HAM & MOZZARELLA CHEESE STICKS - BAKED MOZZARELLA STICKS ...
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HOMEMADE CHEESE STICKS {CRISPY & GOOEY} - SPEND WITH …
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CHEESE DIP RECIPES : FOOD NETWORK | FOOD NETWORK
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HOME-FRIED CHEESE STICKS RECIPE | ALLRECIPES
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HOMEMADE CHEESE STICKS {CRISPY & GOOEY} - SPEND WITH …
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