RED BEANS AND RICE PACKET RECIPES
FOIL PACKET RED BEANS AND RICE | SOUTHERN LIVING
If you think cooking in foil packets should be reserved for family camping trips, you are missing out on a fun and easy way to serve delicious weeknight suppers. These easy Cajun red beans and rice foil packets are simple to assemble, and you can cook them without messing up your kitchen. There are no pots and pans to scrub and, since you are cooking the foil packets outside on the grill, you won’t heat up the house by turning on the oven. If your family likes to “rough it,” you don’t even need to use a plate if you don’t want to - serve the packets directly from the foil. We love a comforting bowl of red beans and rice during the cool weather months. Enjoy the taste of Louisiana right now with these easy to make red beans and rice foil packets that include andouille sausage, a coarsely ground smoked pork sausage used in Cajun and Creole cooking. Our Test Kitchen likes Savoie’s brand, which is flavored with garlic and paprika.
Provided by Melissa Gray
Categories Dinner
Total Time 45 minutes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat a gas grill to medium (350°F to 400°F). Cut 4 (18- x 12-inch) sheets of heavy-duty aluminum foil; spray 1 side with cooking spray.
- Stir together tomatoes, broth, salt, and 1/2 teaspoon of the Cajun seasoning in a medium bowl. Stir in rice; let stand at room temperature until majority of liquid is absorbed, about 10 minutes. Stir in beans, bell pepper, and remaining 1/2 teaspoon Cajun seasoning. Divide rice mixture evenly, and place in the center of the sprayed side of each foil sheet. Top evenly with sausage.
- Bring up both long sides of foil until edges meet. Fold over 1/2 inch; close and seal edges. Fold over 1/2 inch again to further seal. Fold each short side over 1 inch to close and seal edges; fold over 2 more times to completely seal. Repeat with other packets.
- Place packets on unoiled grates, folded side up. Grill, covered, 10 minutes. Rotate packets 90 degrees, cover, and continue cooking until rice is tender and sausage is cooked, 5 to 8 minutes. Remove packets from grill, and carefully unfold edges of long seam, allowing steam to escape. Garnish with chopped scallions.
RED BEANS WITH RICE RECIPE | ALLRECIPES
This is a family recipe that my mom taught me. Down South you'll find rice with a lot of dishes, and this recipe will complement any dish!
Provided by Natalia
Categories Main Dishes Rice Beans and Rice Recipes
Total Time 1 hours 36 minutes
Prep Time 10 minutes
Cook Time 1 hours 21 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place water and red beans in a pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Adjust heat until regulator is gently rocking. Cook at high pressure for 30 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes; unlock and remove lid.
- Heat oil in a saucepan over medium heat. Cook and stir garlic until browned, 2 to 3 minutes. Add the water and beans from the pressure cooker. Stir in sazon seasoning and salt. Reduce heat to low; cook until flavors combine, about 3 minutes. Add rice. Cover and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
Nutrition Facts : Calories 214.8 calories, CarbohydrateContent 37.6 g, FatContent 3.2 g, FiberContent 9.1 g, ProteinContent 9.4 g, SaturatedFatContent 0.5 g, SodiumContent 541.1 mg, SugarContent 1 g
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Since there's food galore during the holidays themselves, I like giving this zippy mix as an after-Christmas present instead. I just slip the containers of seasoning, beans and rice into a decorative paper bag. A recipe card completes the package.
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Reviews 5
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Make and share this Cajun Red Beans and Rice Gift Mix recipe from Food.com.
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