PEANUT BUTTER BUTTERFINGER RECIPES
PEANUT BUTTER PEANUT BRITTLE RECIPE - FOOD.COM
This candie reminds me of the middle of a Butterfinger.It is not as "brittle" as the traditional peanut brittle and is a wonderful change!
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 3 pounds
Number Of Ingredients 7
Steps:
- Preparations: Butter a cookie sheet;place in warm oven to keep warm-to hot. Combine the baking soda and vanilla in a small cup and set aside.(this keeps the soda from brown flaking in your syrup).
- Combine sugar,water and corn syrup in heavy saucepan.
- Bring mixture to full boil over high heat, stirring until mixture appears clear.
- Cook to hard crack stage- 290 degrees.(No thermometer? Fill a cup with cold water and drip a drop of the syrup into water. Feel the drop at the bottom of the cup -- if it's hard and brittle, it's ready!
- Meanwhile, put the measured peanut butter and peanuts in a medium size bowl and microwave on defrost or half power to warm .
- When the syrup hits 290 remove from heat and add vanilla,soda and the warmed peanut butter mixture. Combine and stir quickly.
- Working quickly, pour onto a very warm - hot buttered cookie sheet; spread with large spoons or forks.
- Cool; break into pieces.
Nutrition Facts : Calories 3149.2, FatContent 183.8, SaturatedFatContent 32.5, CholesterolContent 0, SodiumContent 2951.6, CarbohydrateContent 338.9, FiberContent 25, SugarContent 205.1, ProteinContent 89.8
EASY HOMEMADE REESE'S PEANUT BUTTER BAR COPYCAT
These Reese's peanut butter bars taste just like the Reese's Eggs, only bigger and better! Your whole family will love this easy no bake treat!
Provided by Pretty Providence
Categories Dessert
Total Time 25 minutes
Prep Time 5 minutes
Yield 12
Number Of Ingredients 6
Steps:
- In a bowl or bosch mixer mix together butter, graham cracker crumbs, powdered sugar and 1 cup of your peanut butter until combined.
- Press into the bottom of an uncreased 9x11 baking dish.
- Melt together your chocolate chips and the last three tablespoons of peanut butter until smooth and well combined.
- Spread over the pressed chocolate layer over the peanut butter layer and refrigerate for 15-20 minutes until hardened. Enjoy!
Nutrition Facts : Calories 389 kcal, CarbohydrateContent 36 g, ProteinContent 8 g, FatContent 26 g, SaturatedFatContent 10 g, CholesterolContent 31 mg, SodiumContent 311 mg, FiberContent 2 g, SugarContent 25 g, ServingSize 1 serving
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From spicysouthernkitchen.com
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From favfamilyrecipes.com
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From allrecipes.com
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From butterfinger.com
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From allrecipes.com
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From butterfinger.com
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From familycookierecipes.com
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From minimalistbaker.com
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From hungryhobby.net
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From spicysouthernkitchen.com
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From spicysouthernkitchen.com
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From plainchicken.com
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From creationsbykara.com
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From tasteofhome.com
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From dearcrissy.com
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From tastesbetterfromscratch.com
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From vintagerecipetin.com
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From bartrendr.com
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From verybestbaking.com
From verybestbaking.com
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From allrecipes.com
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From allrecipes.com
From allrecipes.com
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From tasteofhome.com
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From bartrendr.com
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From kevinandamanda.com
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From carlsbadcravings.com
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