WHAT TO DIP SALTINE CRACKERS IN RECIPES

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RANCH MIX SALTINE CRACKERS RECIPE | ALLRECIPES



Ranch Mix Saltine Crackers Recipe | Allrecipes image

A great snack for ranch lovers. Easy to make and cheap.

Provided by Audrey

Categories     Appetizers and Snacks    Snacks    Cracker Recipes

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Yield 15 servings

Number Of Ingredients 3

1 (1 ounce) package ranch dressing mix
1?½ cups vegetable oil
1 (16 ounce) package saltine crackers

Steps:

  • Place ranch dressing mix and vegetable oil in a 2-gallon resealable bag; seal and shake until well combined. Add crackers and shake until crackers are fully coated. Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour.

Nutrition Facts : Calories 325.2 calories, CarbohydrateContent 22.1 g, FatContent 25.2 g, FiberContent 0.9 g, ProteinContent 2.8 g, SaturatedFatContent 3.9 g, SodiumContent 450.8 mg, SugarContent 0.1 g

FIRE CRACKERS RECIPE - FOOD.COM



Fire Crackers Recipe - Food.com image

Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!

Total Time 20 minutes

Prep Time 20 minutes

Yield 24 serving(s)

Number Of Ingredients 5

1 lb unsalted saltine crackers (4 sleeves)
1 cup canola oil
1 (1 ounce) packet ranch dressing mix
2 tablespoons crushed red pepper flakes
1/2 teaspoon garlic powder

Steps:

  • Line crackers on ends (like dominoes) in an air-tight container.
  • In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
  • Stir until all ingredients are well mixed.
  • Continue to stir to prevent the pepper from settling on the bottom of the bowl.
  • Spoon mixture evenly over crackers, like drizzling icing on a cake.
  • Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
  • Store in a ziplock bag. Will keep for about a week -- if they last that long!

Nutrition Facts : Calories 163.2, FatContent 11.3, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 145.1, CarbohydrateContent 13.7, FiberContent 0.6, SugarContent 0.1, ProteinContent 1.8

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