SCALLOPED POTATOES AND PORK CHOPS RECIPE | ALLRECIPES
This is my favorite recipe and has been since childhood. I especially love the potatoes!
Provided by JOCE
Categories Baked Pork Chops
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 5 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.
Nutrition Facts : Calories 566.8 calories, CarbohydrateContent 35.1 g, CholesterolContent 118.6 mg, FatContent 33 g, FiberContent 2.4 g, ProteinContent 32.5 g, SaturatedFatContent 19.3 g, SodiumContent 448.3 mg, SugarContent 6 g
EASY HOMEMADE MASHED POTATOES RECIPE - PILLSBURY.COM
There’s a reason that homemade mashed potatoes are a classic holiday tradition. They’re a comforting reminder of the very best times gathered together around a table. But don’t just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite. Ready to start making mashed potatoes from scratch? All it takes are five ingredients and some enthusiastic potato mashing! Begin by boiling 8-10 medium russet potatoes, and then get to mashing until you're ready to add butter, pepper, salt, and enough milk to make it smooth and creamy. Enjoy these potatoes as the perfect side to any special (or ordinary) dinner.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 25 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
- Return potatoes to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
- Mash potatoes with potato masher until no lumps remain. Add butter, pepper and remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.
Nutrition Facts : Calories 140 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1/10 of Recipe, SodiumContent 250 mg, SugarContent 1 g
STOVETOP PORK CHOPS AND POTATOES RECIPE | ALLRECIPES
Fantastic taste for basic pantry ingredients! Before browning the pork chops, I sliced the potatoes and put them in a pot of water to start boiling to reduce their cooking time. After browning the chops, I browned the onions and added the potatoes …
From allrecipes.com
From allrecipes.com
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THE BEST BAKED PORK CHOPS RECIPE | JUICY, FLAVORFUL, AND ...
Sep 12, 2018 · Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend: Thick-cut: Ideally, between 1 to 1.5 inches thick.Thick-cut pork chops …
From gimmesomeoven.com
From gimmesomeoven.com
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HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION (RECI…
Jan 19, 2020 · Step 5: Cook the pork chops. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. Flip and continue to cook until the pork chops …
From tasteofhome.com
From tasteofhome.com
See details
THE BEST BAKED PORK CHOPS RECIPE | JUICY, FLAVORFUL, AND ...
Sep 12, 2018 · Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend: Thick-cut: Ideally, between 1 to 1.5 inches thick.Thick-cut pork chops …
From gimmesomeoven.com
From gimmesomeoven.com
See details
HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION (RECI…
Jan 19, 2020 · Step 5: Cook the pork chops. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. Flip and continue to cook until the pork chops …
From tasteofhome.com
From tasteofhome.com
See details
CROCK-POT LADIES - EASY SLOW COOKER RECIPES FOR THE BUSY LADY
This tasty and delicious recipe Crock-Pot Chicken and Black Beans is a simple slow cooker dump recipe where you just toss everything in the slow cooker and let it cook away for several hours. Serve in …
From crockpotladies.com
From crockpotladies.com
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SCALLOPED POTATOES AND PORK CHOPS RECIPE | ALLRECIPES
The recipe doesn't specify the thickness of the pork chops the size of the potatoes or the onion. Since all those vary quite a lot, it would be important to mention if you were using a small or large onion, etc, or if your pork chops …
From allrecipes.com
From allrecipes.com
See details
STOVETOP PORK CHOPS AND POTATOES RECIPE | ALLRECIPES
Fantastic taste for basic pantry ingredients! Before browning the pork chops, I sliced the potatoes and put them in a pot of water to start boiling to reduce their cooking time. After browning the chops, I browned the onions and added the potatoes …
From allrecipes.com
From allrecipes.com
See details
THE BEST BAKED PORK CHOPS RECIPE | JUICY, FLAVORFUL, AND ...
Sep 12, 2018 · Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend: Thick-cut: Ideally, between 1 to 1.5 inches thick.Thick-cut pork chops …
From gimmesomeoven.com
From gimmesomeoven.com
See details
HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION (RECI…
Jan 19, 2020 · Step 5: Cook the pork chops. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. Flip and continue to cook until the pork chops …
From tasteofhome.com
From tasteofhome.com
See details