STEPHEN FRY'S APPLE PIE | JAMIE OLIVER PIE RECIPES
Stephen Fry’s perfectly English nostalgic treat is a joy to make and eat, with the sweet, buttery shortcrust casing and tart apple filling transporting you back to childhood. The lattice decoration is a little fiddly until you get the hang of it, but it’ll be the talk of the table. A real show-stopper!
Total Time 2 hours 30 minutes
Yield 10
Number Of Ingredients 13
Steps:
- To make the pastry, sieve the flour and icing sugar into a large mixing bowl from a height.
- Chop the butter into cubes, then, using your fingertips, gently work it into the flour and sugar until the mixture resembles breadcrumbs (or pulse in a food processor).
- Halve the vanilla pods, scrape the seeds into the bowl and mix again.
- Beat 2 eggs with the milk, then add to the flour mixture and gently work it together until it forms a ball of dough. (Be careful not to overwork the pastry or it will become elastic and chewy, not crumbly and short.)
- Divide the dough in half, sprinkle with flour, then pat each piece into a flattened round about 2½cm thick. Sprinkle over a little more flour, then wrap each piece in clingfilm and pop into the fridge to rest for at least 30 minutes.
- Lightly grease a 24cm non-stick loose-bottomed tart tin with vegetable oil.
- Tear off two large sheets of greaseproof paper. Roll out one piece of pastry between the sheets to about ½cm thick, turning every so often.
- Loosely roll up your pastry around a flour-dusted rolling pin and unroll it over the oiled tin, easing and pushing it carefully into the sides. Trim off any excess, patch up any holes, then prick the base with a fork, cover with clingfilm and chill in the fridge for 30 minutes.
- Preheat the oven to 180°C/350°F/gas 4.
- Meanwhile, prepare the filling. Peel, core and roughly chop the apples and place into a large saucepan with the butter, sugar, allspice and 200ml of water.
- Simmer on a medium heat for 8 to 10 minutes, or until soft, then carefully tip the apples into a colander set over a bowl to catch the juices and leave to stand for 5 minutes.
- Tip the strained liquid back into the pan and simmer over a medium heat for 5 to 10 minutes, or until reduced by half and syrupy. Remove from the heat and leave to cool.
- Pour the cooled syrup over the apples, then fold through the blackberries.
- Scrunch up a large piece of greaseproof paper, then unwrap it and use it to line your pastry case, pushing it right into the sides. Fill the case with rice or baking beans, and bake blind for 15 minutes.
- Carefully remove the rice or beans, and greaseproof paper, then return the case to the oven for a further 5 minutes.
- Beat the remaining egg with a splash of boiling water and brush all over the inside of the pastry case, then bake for a further 15 minutes, or until golden and crisp.
- Cut your remaining pastry into quarters and roll out one piece between two sheets of baking paper to 3mm thick – this will be your pie lid. Carefully transfer to a large tray, keeping the pastry on the paper.
- Roll out another quarter of pastry to about the same size as the lid and cut out strips for your lattice, using a ruler as a guide and a pizza cutter for straightness. Lay the strips over the lid, side-by-side, ensuring the sides are touching.
- Roll out another quarter of pastry and cut into strips as above. To ensure your pie is equal on both sides, lay the middle strip first, then gently lift alternate strips to weave your lattice in a criss-cross pattern.
- To make the rose decorations, roll out the remaining quarter of pastry and stamp out 5 discs with the back of a piping nozzle or a 2½cm round cutter. Arrange them on a cold surface in a row, overlapping each one. Cut them in half lengthways with a sharp knife, then carefully roll up each line to create a rose effect. Repeat to make as many roses as you like.
- Cut out the leaves for your flowers (I used leaf cutters in two sizes).
- Take a small piece of pastry and roll it with your fingers to make one long stem. Gently drape it over your lattice, curling it where you like. Repeat to make another stem.
- Dot your roses and leaves around the stems, then roll the remaining pastry into pea-sized buds and dot over the lid.
- Put the lid in the fridge for 30 minutes or freeze for 5 minutes, until really firm.
- Fill the pie with the cooled apple filling.
- Carefully peel off the baking paper and slide the lid onto the pie. Press down on the edges of the pie dish to trim the excess and create a neat lid.
- Brush with a little more egg to glaze, then sprinkle with soft brown sugar and bake for 40 to 45 minutes, or until golden.
Nutrition Facts : Calories 569 calories, FatContent 27 g fat, SaturatedFatContent 15.8 g saturated fat, ProteinContent 7.8 g protein, CarbohydrateContent 78.8 g carbohydrate, SugarContent 40.6 g sugar, SodiumContent 0.1 g salt, FiberContent 5 g fibre
APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll half of the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, combine sugars, flour and spices. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling; dot with butter. , Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. If desired, sprinkle with turbinado sugar and ground cinnamon. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. If desired, serve with ice cream and caramel sauce.
Nutrition Facts : Calories 467 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 58g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
More about "large apple pie recipes"
HOW TO MAKE APPLE PIE FROM SCRATCH | APPLE PIE RECIPE | FO…
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 30 minutes
Category dessert
Reviews 4.4
Total Time 3 hours 30 minutes
Category dessert
- Bake the pie on a baking sheet until the crust is golden, about 50 minutes. Cool on a rack before serving. The pie keeps well at room temperature (covered) for 24 hours, or refrigerated for up to 4 days.
See details
CARAMEL-PECAN APPLE PIE RECIPE: HOW TO MAKE IT
You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia, to my granny's table. —Jean Castro, Phoenix, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Desserts
Calories 639 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Desserts
Calories 639 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.
See details
CLASSIC APPLE PIE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 20 minutes
Category dessert
Reviews 4.5
Total Time 3 hours 20 minutes
Category dessert
- Divide the dough between 2 sheets of plastic wrap and pat each into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or preferably overnight, or freeze up to 2 months.
See details
APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 467 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 467 calories per serving
- Preheat oven to 375°. On a lightly floured surface, roll half of the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, combine sugars, flour and spices. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling; dot with butter. , Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. If desired, sprinkle with turbinado sugar and ground cinnamon. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. If desired, serve with ice cream and caramel sauce.
See details
HOW TO MAKE APPLE PIE FROM SCRATCH | APPLE PIE RECIPE | FO…
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 30 minutes
Category dessert
Reviews 4.4
Total Time 3 hours 30 minutes
Category dessert
- Bake the pie on a baking sheet until the crust is golden, about 50 minutes. Cool on a rack before serving. The pie keeps well at room temperature (covered) for 24 hours, or refrigerated for up to 4 days.
See details
CARAMEL-PECAN APPLE PIE RECIPE: HOW TO MAKE IT
You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia, to my granny's table. —Jean Castro, Phoenix, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Desserts
Calories 639 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Desserts
Calories 639 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.
See details
CLASSIC APPLE PIE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 20 minutes
Category dessert
Reviews 4.5
Total Time 3 hours 20 minutes
Category dessert
- Divide the dough between 2 sheets of plastic wrap and pat each into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or preferably overnight, or freeze up to 2 months.
See details
THE BEST APPLE PIE RECIPE - DELICIOUS. MAGAZINE
Our best apple pie recipe is inspired by Edith Nesbit‘s The Railway Children in which the children eat it cold for breakfast. It is also just as good served warm.
From deliciousmagazine.co.uk
Total Time 1 hours 25 minutes
Cuisine British recipes
Calories 549kcals per serving
From deliciousmagazine.co.uk
Total Time 1 hours 25 minutes
Cuisine British recipes
Calories 549kcals per serving
- Put the pie on a baking sheet and bake for 40-45 minutes until golden and crisp. Allow to cool (see tips), then serve with cream or custard.
See details
MAKE-AHEAD APPLE PIE CINNAMON ROLL BREAKFAST BAK…
Assemble this quick and easy bake the night before so it’s ready to pop in the oven for a delicious breakfast come morning! Apple pie filling gets tucked inside cinnamon roll dough with extra cinnamon and sugar for a breakfast bake that’s sure to find its way into your regular breakfast rotation (and your heart!).
From pillsbury.com
Reviews 4.5
Total Time 9 hours 50 minutes
Calories 390 per serving
From pillsbury.com
Reviews 4.5
Total Time 9 hours 50 minutes
Calories 390 per serving
- Cool 10 minutes. In small microwavable bowl, add icing from both containers. Microwave uncovered on High 15 to 20 seconds or until stirred smooth and thin enough to drizzle. Drizzle icing on top before serving.
See details
HOW TO MAKE APPLE PIE FROM SCRATCH | APPLE PIE RECIPE | FO…
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 30 minutes
Category dessert
Reviews 4.4
Total Time 3 hours 30 minutes
Category dessert
- Bake the pie on a baking sheet until the crust is golden, about 50 minutes. Cool on a rack before serving. The pie keeps well at room temperature (covered) for 24 hours, or refrigerated for up to 4 days.
See details
CARAMEL-PECAN APPLE PIE RECIPE: HOW TO MAKE IT
You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia, to my granny's table. —Jean Castro, Phoenix, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Desserts
Calories 639 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Desserts
Calories 639 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.
See details
CLASSIC APPLE PIE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 20 minutes
Category dessert
Reviews 4.5
Total Time 3 hours 20 minutes
Category dessert
- Divide the dough between 2 sheets of plastic wrap and pat each into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or preferably overnight, or freeze up to 2 months.
See details
THE BEST APPLE PIE RECIPE - DELICIOUS. MAGAZINE
Our best apple pie recipe is inspired by Edith Nesbit‘s The Railway Children in which the children eat it cold for breakfast. It is also just as good served warm.
From deliciousmagazine.co.uk
Total Time 1 hours 25 minutes
Cuisine British recipes
Calories 549kcals per serving
From deliciousmagazine.co.uk
Total Time 1 hours 25 minutes
Cuisine British recipes
Calories 549kcals per serving
- Put the pie on a baking sheet and bake for 40-45 minutes until golden and crisp. Allow to cool (see tips), then serve with cream or custard.
See details
MAKE-AHEAD APPLE PIE CINNAMON ROLL BREAKFAST BAK…
Assemble this quick and easy bake the night before so it’s ready to pop in the oven for a delicious breakfast come morning! Apple pie filling gets tucked inside cinnamon roll dough with extra cinnamon and sugar for a breakfast bake that’s sure to find its way into your regular breakfast rotation (and your heart!).
From pillsbury.com
Reviews 4.5
Total Time 9 hours 50 minutes
Calories 390 per serving
From pillsbury.com
Reviews 4.5
Total Time 9 hours 50 minutes
Calories 390 per serving
- Cool 10 minutes. In small microwavable bowl, add icing from both containers. Microwave uncovered on High 15 to 20 seconds or until stirred smooth and thin enough to drizzle. Drizzle icing on top before serving.
See details
APPLE PIE BY GRANDMA OPLE RECIPE | ALLRECIPES
My finished pie looked exactly like the picture, but the taste was bland and boring and, for an apple pie, very dry. Many of the suggestions by reviewers are valid, and I will keep them in mind for other apple pie recipes…
From allrecipes.com
From allrecipes.com
See details
ENGLISH APPLE PIE | RECIPES | DELIA ONLINE
Then brush top with lightly beaten egg white and sprinkle with demerara sugar then place the pie on the pre-heated baking sheet and bake on a high shelf for 10 minutes. After that reduce the temperature to 190°C, gas mark 5 and place the pie …
From deliaonline.com
From deliaonline.com
See details
CHEF JOHN'S EASY APPLE PIE RECIPE | ALLRECIPES
Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup. ... Grandma Ople's apple pie, in All Recipes, takes top honors. Please make your own pie crust. ... I followed the ingredients exactly as instructed but instead of one large pie…
From allrecipes.com
From allrecipes.com
See details
APPLE PIE - WIKIPEDIA
An apple pie is a pie in which the principal filling ingredient is apples.The earliest printed recipe is from England.Apple pie is often served with whipped cream, ice cream ("apple pie …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
EASY SKILLET APPLE PIE RECIPE | MYRECIPES
This easy apple pie recipe is the perfect dessert for a holiday meal. ... Recipes; Easy Skillet Apple Pie; Easy Skillet Apple Pie. Rating: 4.5 stars. 89 Ratings. 5 star values: 75 ... I used Trader Joe's organic natural sugar for the top and because it's in large crystals, it gave a professional and sparkly look to the pie …
From myrecipes.com
From myrecipes.com
See details
APPLE PIE BY GRANDMA OPLE RECIPE | ALLRECIPES
My finished pie looked exactly like the picture, but the taste was bland and boring and, for an apple pie, very dry. Many of the suggestions by reviewers are valid, and I will keep them in mind for other apple pie recipes…
From allrecipes.com
From allrecipes.com
See details
ENGLISH APPLE PIE | RECIPES | DELIA ONLINE
Then brush top with lightly beaten egg white and sprinkle with demerara sugar then place the pie on the pre-heated baking sheet and bake on a high shelf for 10 minutes. After that reduce the temperature to 190°C, gas mark 5 and place the pie …
From deliaonline.com
From deliaonline.com
See details
CHEF JOHN'S EASY APPLE PIE RECIPE | ALLRECIPES
Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup. ... Grandma Ople's apple pie, in All Recipes, takes top honors. Please make your own pie crust. ... I followed the ingredients exactly as instructed but instead of one large pie…
From allrecipes.com
From allrecipes.com
See details
APPLE PIE - WIKIPEDIA
An apple pie is a pie in which the principal filling ingredient is apples.The earliest printed recipe is from England.Apple pie is often served with whipped cream, ice cream ("apple pie …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
EASY SKILLET APPLE PIE RECIPE | MYRECIPES
This easy apple pie recipe is the perfect dessert for a holiday meal. ... Recipes; Easy Skillet Apple Pie; Easy Skillet Apple Pie. Rating: 4.5 stars. 89 Ratings. 5 star values: 75 ... I used Trader Joe's organic natural sugar for the top and because it's in large crystals, it gave a professional and sparkly look to the pie …
From myrecipes.com
From myrecipes.com
See details
BEST APPLE PIE RECIPE 2022 ️ - JOJO RECIPES
After hundreds of Apple Pie recipes tested by our expert team, we chose the best Apple Pie recipe of 2022! Learn how to make in 5 easy steps! ... In a large bowl, toss apples with lemon juice to keep from browning. Add the sugar mixture from step 1 over the apple …
From jojorecipes.com
From jojorecipes.com
See details
APPLE PIE RECIPE - MARTHA STEWART
Apple pie is a clear classic and every baker should have a good recipe. Learn how to make traditional apple pie and watch your friends and family enjoy the results. ... Pie & Tarts Recipes; Apple Pie; Apple Pie. Rating: 3.62 stars. 293 Ratings. 5 star values: 78 ; 4 star values: 99 ; 3 star values: 59 ; ... Place lemon juice in a large …
From marthastewart.com
From marthastewart.com
See details
EASY SKILLET APPLE PIE RECIPE | MYRECIPES
This easy apple pie recipe is the perfect dessert for a holiday meal. ... Recipes; Easy Skillet Apple Pie; Easy Skillet Apple Pie. Rating: 4.5 stars. 89 Ratings. 5 star values: 75 ... I used Trader Joe's organic natural sugar for the top and because it's in large crystals, it gave a professional and sparkly look to the pie …
From myrecipes.com
From myrecipes.com
See details
BEST APPLE PIE RECIPE 2022 ️ - JOJO RECIPES
After hundreds of Apple Pie recipes tested by our expert team, we chose the best Apple Pie recipe of 2022! Learn how to make in 5 easy steps! ... In a large bowl, toss apples with lemon juice to keep from browning. Add the sugar mixture from step 1 over the apple …
From jojorecipes.com
From jojorecipes.com
See details
APPLE PIE RECIPE - MARTHA STEWART
Apple pie is a clear classic and every baker should have a good recipe. Learn how to make traditional apple pie and watch your friends and family enjoy the results. ... Pie & Tarts Recipes; Apple Pie; Apple Pie. Rating: 3.62 stars. 293 Ratings. 5 star values: 78 ; 4 star values: 99 ; 3 star values: 59 ; ... Place lemon juice in a large …
From marthastewart.com
From marthastewart.com
See details