SAND COOKIE RECIPES
SAND COOKIES RECIPE | YUMMLY
This recipe calls for just three ingredients and the most basic ones at that: flour, butter, and sugar. They're beaten with an electric mixer to create smooth dough that's then pinched off and shaped into little balls by rolling it between the palms of your hands and flattened slightly with the tines of a fork before baking. Sprinkle them with cinnamon sugar while they are still warm from the oven.
Provided by As receitas lá de casa
Categories Desserts
Total Time 30 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 180°C (approximately 350°F).
- Mix butter at room temperature with flour and sugar until the dough forms a ball that no longer sticks to sides of the bowl.
- Scoop portions of dough and roll into tiny balls, place on a baking sheet lined with parchment paper.
- Flatten balls slightly with a fork.
- Bake in preheated oven for 10-15 minutes.
- Remove from oven.
- While cookies are still warm, sprinkle with cinnamon sugar, to taste.
SAND COOKIES RECIPE - FOOD.COM
This was my husband's grandmother's recipe. I was told to keep this in the family, so don't tell, OK? These cookies are melt-in-your mouth. My husband eats these by the batch. They make 4 dozen, which sustains him for 2 days...
Total Time 43 minutes
Prep Time 15 minutes
Cook Time 28 minutes
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees.
- Beat margarine and sugar for 5 minutes.
- Dissolve soda in vinegar.
- Add to butter mixture.
- Add vanilla.
- Beat in flour.
- Add in chocolate chips.
- Drop by teaspoonfuls on ungreased cookie sheets.
- Bake for 28-30 minutes.
Nutrition Facts : Calories 77.4, FatContent 4.9, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 77.7, CarbohydrateContent 8.4, FiberContent 0.3, SugarContent 5.1, ProteinContent 0.6
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