HOW TO MAKE GRAVY WITH MILK RECIPES

Name: Country Chicken and Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Southern
Ingredients: 3/4 cup crushed cornflakes; 1/2 teaspoon poultry seasoning; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 2 tablespoons fat-free evaporated milk; 4 boneless skinless chicken breast halves (4 ounces each); 2 teaspoons canola oil; GRAVY:; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1/2 cup fat-free evaporated milk; 1/4 cup condensed chicken broth, undiluted; 1 teaspoon sherry or additional condensed chicken broth; 2 tablespoons minced chives

More about "how to make gravy with milk recipes"

COUNTRY CHICKEN AND GRAVY RECIPE: HOW TO MAKE IT

Country Chicken and Gravy Recipe: How to Make It image

Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 18

Ingredients

3/4 cup crushed cornflakes
1/2 teaspoon poultry seasoning
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 tablespoons fat-free evaporated milk
4 boneless skinless chicken breast halves (4 ounces each)
2 teaspoons canola oil
GRAVY:
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 cup fat-free evaporated milk
1/4 cup condensed chicken broth, undiluted
1 teaspoon sherry or additional condensed chicken broth
2 tablespoons minced chives

Steps:

In a shallow bowl, combine the first 6 ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in cornflake mixture., In a large nonstick skillet, cook chicken in oil over medium heat until a thermometer reads 170°, 6-8 minutes on each side., Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Gradually stir in the milk, broth and sherry. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in chives. Serve with chicken.

Nutrition Facts : Calories 274 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 20g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

MOM'S COUNTRY GRAVY RECIPE | ALLRECIPES

I'll stick to my grandma's gravy made with a 3 to 1 mix of bacon grease and butter (3 parts bacon grease and 1 part butter), equal parts of ap flower and a pinch of garlic powder. you have to work the roux on a medium heat to ensure the flower is cooked but not browned. using whole milk gives a richer flavor too. make …
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SOUTHERN WHITE GRAVY, JUST LIKE MOM USED TO MAKE

White gravy is a staple in every Southern household. Everybody claims that their Mom or their Grandma makes the best gravy in the world. (They're all correct, by the way. Every one of them.). This is how my mother and my grandmother made their white gravy…
From unclejerryskitchen.com

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EASY GRAVY - ALLRECIPES

This is exactly how I make my gravy every Thanksgiving. It turns out perfect every time! I sometimes use my own quick made stock mixed with a little chicken bouillion and strain it for the broth. For the fat drippings it is best to use a gravy …
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