DUCK CONFIT POT PIE RECIPES

Steps:

• Season the chicken breast with salt and pepper.
• Select SAUTE-HIGH and set the time to 30 minutes, when preheated, sear the chicken breast for 4-5 minutes per side, until golden brown. Remove and place it on a plate.
• Add garlic let cook until fragrant for about 2-3 mins.
• Stir Italian seasoning and sundried tomatoes and let cook for 3-4 minutes.
• Pour in heavy cream and chicken stock to deglaze the pan, stirring up brown bits from the bottom.
• Press CANCEL to turn off sauté function. Place the chicken breast back into pot.
• Secure the lid on the pot, valve set to seal.
• Manually select PRESSURE COOK – HIGH. 10 minutes.
• When the program is done carefully release the remaining pressure opening the valve to vent.
• Serve, garnish with fresh chopped basil, fresh grated parmesan cheese and enjoy with some pasta or white rice.

Steps:

• Season chicken breasts with salt and pepper add any additional seasoning to your liking.
• Pour water or chicken broth into inner pot.
• Place chicken breasts in liquid or on trivet.
• Option 1 Fresh Chicken Press Pressure Cook/Manual and use +/- buttons to set for 8 minutes. Once the cooking time is complete, set the steam release to “venting” for Quick Release. If a crispier finish is preferred, you can swap out the pressure cooker lid for an Air Fryer Lid and cook for 1 minute, or sauté for 1 minute on each side.
• Option 2 Shredded Chicken Press Pressure Cook/Manual and use +/- buttons to set for 10 minutes. Once the time is complete, set the steam release to “venting” for Quick Release. Drain the liquid and shred chicken breasts with forks.
• Option 3 Frozen Chicken Breast Press Pressure Cook/Manual and use +/- buttons to set for 12 minutes. Once the cooking time is complete, set the steam release to “venting” for Quick Release. If a crispier finish is preferred, you can swap out the pressure cooker lid for an Air Fryer Lid and cook for 1 minute, or sauté for 1 minute on each side.