AUTHENTIC THAI MASSAMAN CURRY PASTE RECIPE
Home-made Thai massaman curry paste is better than anything you can buy. Once you've tried this easy and delicious recipe you'll never want to go back.
Provided by James - Southside Kitchen
Categories Sauces
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 18
Steps:
- Warm a frying pan over medium heat. Add the coriander seeds, cumin seeds, ground cardamom, cinnamon quills, cloves, white peppercorns, dried red chillies and salt. Cook for several minutes, stirring occasionally, until the chillies blacken and spices are toasted. Transfer to a mortar and set aside.
- Wrap the shrimp paste inside a small piece of aluminium foil and fold it over to form a parcel. Place it in the frying pan and toast on medium heat for 1-2 minutes on each side. Remove the shrimp paste from the parcel and set aside.
- Heat the oil in the frying pan and cook the shallots, garlic cloves, lemongrass, galangal, kaffir lime leaves and shrimp paste until softened and starting to brown. Remove from the heat and allow to cool.
- When cooled, transfer the mixture to the mortar and combine with the toasted spices. Add the lime zest, coriander roots and nutmeg then grind everything until smooth.
Nutrition Facts : Calories 65.1 kcal, CarbohydrateContent 8.3 g, ProteinContent 2.7 g, FatContent 3 g, SaturatedFatContent 0.3 g, CholesterolContent 19 mg, SodiumContent 549.8 mg, FiberContent 1.4 g, SugarContent 2.8 g, ServingSize 1 serving
EASY, AUTHENTIC THAI CHICKEN MASSAMAN CURRY RECIPE ...
A quick and easy but still authentic Thai chicken massaman that you can knock up for dinner in about 30 minutes - about as long as it takes to cook the jasmine rice!
Provided by Phasinee Doddeo
Categories Main Course
Total Time 30 minutes
Prep Time 7 minutes
Cook Time 23 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Improved Massaman Paste
- Preparing the Chicken & Potatoes
- Cooking the Massaman Curry
- Optional Potato Nests
Nutrition Facts : Calories 906 kcal, CarbohydrateContent 44 g, ProteinContent 46 g, FatContent 63 g, SaturatedFatContent 32 g, CholesterolContent 222 mg, SodiumContent 934 mg, FiberContent 7 g, SugarContent 10 g, ServingSize 1 serving
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