COLD ITALIAN TORTELLINI SALAD RECIPE RECIPES

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TORTELLINI SALAD RECIPE | ALLRECIPES



Tortellini Salad Recipe | Allrecipes image

Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.

Provided by olivegrower

Categories     Salad    Pasta Salad    Tortellini Pasta Salad Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 11

1 (16 ounce) package refrigerated cheese tortellini
4 ounces sliced pepperoni, quartered
2 green onions, sliced
1 (2.25 ounce) can sliced black olives
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
6 ounces mozzarella cheese, diced
? cup extra-virgin olive oil
1?½ tablespoons balsamic vinegar
1?½ tablespoons distilled white vinegar
1 teaspoon dried Italian herb seasoning
salt and black pepper to taste

Steps:

  • Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
  • Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
  • Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 415.3 calories, CarbohydrateContent 30.3 g, CholesterolContent 52.8 mg, FatContent 25.9 g, FiberContent 2.6 g, ProteinContent 17 g, SaturatedFatContent 8.1 g, SodiumContent 728.6 mg, SugarContent 2.2 g

COLD TORTELLINI SALAD | ALLRECIPES



Cold Tortellini Salad | Allrecipes image

This is always a hit at cookouts and potlucks. Fast, easy, and delicious!

Provided by Tomas Weaver

Categories     Salad    Pasta Salad    Tortellini Pasta Salad Recipes

Total Time 2 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 10

2 (12 ounce) packages refrigerated cheese tortellini
8 medium carrots, sliced 1/4-inch thick
4 cups broccoli florets
4 stalks green onions, thinly sliced
2 cloves minced garlic
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
¼ cup grated Asiago cheese
1?½ cups Italian salad dressing, or to taste
1 teaspoon hot pepper sauce (such as Cholula®)

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
  • Add carrots, broccoli, green onions, and garlic to the tortellini. Sprinkle Parmesan, Romano, and Asiago cheeses over top. Combine salad dressing and hot sauce in a small bowl; pour over the salad and toss gently to combine, being careful not to break the tortellini.
  • Cover and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 377.7 calories, CarbohydrateContent 42.7 g, CholesterolContent 36.7 mg, FatContent 18.3 g, FiberContent 4.2 g, ProteinContent 13.4 g, SaturatedFatContent 5.9 g, SodiumContent 993.3 mg, SugarContent 7.7 g

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