TORTELLINI SALAD RECIPE | ALLRECIPES
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
Provided by olivegrower
Categories Salad Pasta Salad Tortellini Pasta Salad Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 415.3 calories, CarbohydrateContent 30.3 g, CholesterolContent 52.8 mg, FatContent 25.9 g, FiberContent 2.6 g, ProteinContent 17 g, SaturatedFatContent 8.1 g, SodiumContent 728.6 mg, SugarContent 2.2 g
COLD TORTELLINI SALAD | ALLRECIPES
This is always a hit at cookouts and potlucks. Fast, easy, and delicious!
Provided by Tomas Weaver
Categories Salad Pasta Salad Tortellini Pasta Salad Recipes
Total Time 2 hours 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
- Add carrots, broccoli, green onions, and garlic to the tortellini. Sprinkle Parmesan, Romano, and Asiago cheeses over top. Combine salad dressing and hot sauce in a small bowl; pour over the salad and toss gently to combine, being careful not to break the tortellini.
- Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 377.7 calories, CarbohydrateContent 42.7 g, CholesterolContent 36.7 mg, FatContent 18.3 g, FiberContent 4.2 g, ProteinContent 13.4 g, SaturatedFatContent 5.9 g, SodiumContent 993.3 mg, SugarContent 7.7 g
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