BUTTERCREAM ICING RECIPE FOR CAKE RECIPES
AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ
Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!
Provided by CakeWhiz
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- In a mixing bowl, mix butter and vanilla extract together.
- Add powdered sugar (1/2 cup at a time), while continuing to mix.
- Add milk (1 tbsp at a time), while continuing to mix until you reach the desired consistency.
- Frost your cakes/cupcakes and enjoy!
Nutrition Facts : Calories 1779 kcal, CarbohydrateContent 241 g, ProteinContent 1 g, FatContent 92 g, SaturatedFatContent 58 g, CholesterolContent 246 mg, SodiumContent 825 mg, SugarContent 236 g, ServingSize 1 serving
WILTON BUTTERCREAM ICING RECIPE - FOOD.COM
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups, 18 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and shortening with mixer.
- add vanilla.
- gradually add sugar, one cup at a time, beating on medium speed.
- scrape sides and bottom of bowl often.
- when all sugar has been mixed in, icing will appear dry. Add milk or water and beat at medium speed until ready to use.
- refridgerate leftover icing in an airtight container.
- Rewhip before using.
- *****For chocolate icing.
- Add cocoa powder or melted chocolate when adding the sugar.
Nutrition Facts : Calories 209.2, FatContent 11.4, SaturatedFatContent 5.2, CholesterolContent 13.8, SodiumContent 47.2, CarbohydrateContent 28.8, FiberContent 1.2, SugarContent 26.2, ProteinContent 0.8
More about "buttercream icing recipe for cake recipes"
WILTON BUTTERCREAM ICING RECIPE - FOOD.COM
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 209.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 209.2 per serving
- Add cocoa powder or melted chocolate when adding the sugar.
See details
QUICK VANILLA BUTTERCREAM FROSTING RECIPE | FOOD NETWORK
Whip up this fan-favorite Quick Vanilla Buttercream Frosting recipe. It's fluffy, light and the perfect professional finish to any cake or cookie.
From foodnetwork.com
Reviews 4.5
Total Time 12 minutes
Category dessert
Cuisine american
From foodnetwork.com
Reviews 4.5
Total Time 12 minutes
Category dessert
Cuisine american
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
See details
EASIEST EVER WEDDING CAKE RECIPE - BBC GOOD FOOD
Take the stress out of the big day with a wedding cake that bakes all at once from one easy mix. You can choose the decoration to suit your taste
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Calories 282 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Calories 282 calories per serving
- To stack the cakes, push a straw down into the centre of the larger cake. Snip the top off with scissors so that it’s flush with the buttercream layer. Add five more straws around the central one, equally spaced apart. Carefully place the smaller cake on top, then spread the rest of the buttercream all over the surface to cover it or fill in any gaps. Design 1: Floral (keeps for 2-3 days) ❤ Dye 200g of your buttercream the colour of your choice using a few drops of food colouring. ❤ Fill and cover the cake with the remaining buttercream. ❤ Add a few daubs of the coloured buttercream on one side and blend it with the base colour using a cake scraper. ❤ Go round the cake a few times with the cake scraper to create a rustic but smooth finish. ❤ Decorate with edible flowers such as organic roses, and fresh herbs like rosemary, bay and thyme. Design 2: Ruffles (keeps for 3-4 days) ❤ Roll 700g white fondant icing out on a surface dusted with icing sugar. Drape over the largest cake after the buttercream has chilled, but before stacking. Smooth it over, then trim off the excess. ❤ Do the same with 400g white fondant icing for the top layer, then stack the cakes. ❤ Take a block of 600g white fondant icing and pinch off pieces each about the size of a large strawberry. Roll into thin, wide strips (it’s preferable to end up with a mixture of lengths), then use a sharp knife to cut them lengthways to create two pieces. ❤ Make a thin paste using icing sugar and water, then spread a little along the flat edges of the strips. ❤ Stick them to the sides of the cake, starting at the bottom and working up. Bend the fondant to create pleats and waves. Overlap from the bottom up until all the sides are covered. ❤ Decorate with a cake topper if you like. Design 3: Polka dot (keeps for 3-4 days) ❤ Roll 700g pink sugar paste out on a surface dusted with icing sugar. Drape over the largest cake after the buttercream has chilled, but before stacking. Smooth it over, then trim off the excess. ❤ Do the same with 450g of white fondant icing for the top layer. ❤ Make a thick paste using icing sugar and water, and use it to stick on white chocolate buttons and white chocolate jazzies onto the larger cake to create a polka dot effect. ❤ Push 2-3 tbsp edible silver balls into the smaller layer’s icing, then stack the cakes. ❤ Add a cake topper and a ribbon, if you like.
See details
MAMAW EMILY'S STRAWBERRY CAKE RECIPE: HOW TO MAKE IT
My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 532 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 532 calories per serving
- Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners’ sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.
See details
QUICK VANILLA BUTTERCREAM FROSTING RECIPE | FOOD NETWORK
Whip up this fan-favorite Quick Vanilla Buttercream Frosting recipe. It's fluffy, light and the perfect professional finish to any cake or cookie.
From foodnetwork.com
Reviews 4.5
Total Time 12 minutes
Category dessert
Cuisine american
From foodnetwork.com
Reviews 4.5
Total Time 12 minutes
Category dessert
Cuisine american
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
See details
EASIEST EVER WEDDING CAKE RECIPE - BBC GOOD FOOD
Take the stress out of the big day with a wedding cake that bakes all at once from one easy mix. You can choose the decoration to suit your taste
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Calories 282 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Calories 282 calories per serving
- To stack the cakes, push a straw down into the centre of the larger cake. Snip the top off with scissors so that it’s flush with the buttercream layer. Add five more straws around the central one, equally spaced apart. Carefully place the smaller cake on top, then spread the rest of the buttercream all over the surface to cover it or fill in any gaps. Design 1: Floral (keeps for 2-3 days) ❤ Dye 200g of your buttercream the colour of your choice using a few drops of food colouring. ❤ Fill and cover the cake with the remaining buttercream. ❤ Add a few daubs of the coloured buttercream on one side and blend it with the base colour using a cake scraper. ❤ Go round the cake a few times with the cake scraper to create a rustic but smooth finish. ❤ Decorate with edible flowers such as organic roses, and fresh herbs like rosemary, bay and thyme. Design 2: Ruffles (keeps for 3-4 days) ❤ Roll 700g white fondant icing out on a surface dusted with icing sugar. Drape over the largest cake after the buttercream has chilled, but before stacking. Smooth it over, then trim off the excess. ❤ Do the same with 400g white fondant icing for the top layer, then stack the cakes. ❤ Take a block of 600g white fondant icing and pinch off pieces each about the size of a large strawberry. Roll into thin, wide strips (it’s preferable to end up with a mixture of lengths), then use a sharp knife to cut them lengthways to create two pieces. ❤ Make a thin paste using icing sugar and water, then spread a little along the flat edges of the strips. ❤ Stick them to the sides of the cake, starting at the bottom and working up. Bend the fondant to create pleats and waves. Overlap from the bottom up until all the sides are covered. ❤ Decorate with a cake topper if you like. Design 3: Polka dot (keeps for 3-4 days) ❤ Roll 700g pink sugar paste out on a surface dusted with icing sugar. Drape over the largest cake after the buttercream has chilled, but before stacking. Smooth it over, then trim off the excess. ❤ Do the same with 450g of white fondant icing for the top layer. ❤ Make a thick paste using icing sugar and water, and use it to stick on white chocolate buttons and white chocolate jazzies onto the larger cake to create a polka dot effect. ❤ Push 2-3 tbsp edible silver balls into the smaller layer’s icing, then stack the cakes. ❤ Add a cake topper and a ribbon, if you like.
See details
MAMAW EMILY'S STRAWBERRY CAKE RECIPE: HOW TO MAKE IT
My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 532 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 532 calories per serving
- Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners’ sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.
See details
BASIC CHOCOLATE BUTTERCREAM ICING RECIPE | ALLRECIPES
Perfect! I doubled the recipe for a 2-layer round cake and had some leftover. Didn't use all the powdered sugar, added a little extra milk (whole milk) for consistency, and used salted butter. Big hit for the 4-year old's birthday cake…
From allrecipes.com
From allrecipes.com
See details
SIMPLE VANILLA BUTTERCREAM (AMERICAN BUTTERCREAM RECIP…
Jun 12, 2020 · If you’re looking for an easy and delicious vanilla buttercream recipe, this one is for you! Tips for this Vanilla buttercream recipe: This recipe makes enough to frost an 8″ two-layer cake or one three-layer 6″ cake…
From livforcake.com
From livforcake.com
See details
BASIC BUTTERCREAM ICING RECIPE | CHELSEA SUGAR
Beat the Tararua Butter until smooth, pale and fluffy. Gradually add the Chelsea Icing Sugar, half a cup at a time. Add the vanilla essence (or other flavoured essence and/or colouring of your …
From chelsea.co.nz
From chelsea.co.nz
See details
RED VELVET CAKE WITH BUTTERCREAM FROSTING RECIPE | …
This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it.
From allrecipes.com
From allrecipes.com
See details
BEST HOMEMADE VANILLA BUTTERCREAM FROSTING | WILTON
Jan 11, 2022 · You will need a double recipe to ice an 8 in. 2-layer cake. ... Arguably the most popular of the buttercream recipes, American buttercream is made with butter, …
From blog.wilton.com
From blog.wilton.com
See details
THE BEST VANILLA CAKE RECIPE (READER ... - LIV FOR CAKE
May 02, 2021 · I chose to decorate this classic vanilla cake with simple rosettes and sprinkles. I used a decorating comb to make the lines in the sides of the cake, and I love how it turned out!. Definitely …
From livforcake.com
From livforcake.com
See details
SWISS MERINGUE BUTTERCREAM RECIPE - NATASHASKITCHEN.COM
Jun 27, 2017 · Thanks, Natasha, for this amazing recipe. I have tried many other swiss meringue buttercream recipes and this is by far the best. It is soft and light and pipes like a dream. I flavoured the buttercream with lemon oil and used it to decorate a blackberry cake for my husband’s 60th birthday, using your sponge cake recipe…
From natashaskitchen.com
From natashaskitchen.com
See details
LEMON BUTTERCREAM FROSTING RECIPE - WILTON
Looking for a quick and delicious lemon cake recipe? Look no further! Learn how to make a lemon cake from scratch using fresh lemon juice and zest, this lemon cake is a great way to celebrate the flavors of summer. Baked in a 9 in. square pan, this cake …
From wilton.com
From wilton.com
See details
SIMPLE VANILLA BUTTERCREAM (AMERICAN BUTTERCREAM RECIP…
Jun 12, 2020 · If you’re looking for an easy and delicious vanilla buttercream recipe, this one is for you! Tips for this Vanilla buttercream recipe: This recipe makes enough to frost an 8″ two-layer cake or one three-layer 6″ cake…
From livforcake.com
From livforcake.com
See details
BASIC BUTTERCREAM ICING RECIPE | CHELSEA SUGAR
Beat the Tararua Butter until smooth, pale and fluffy. Gradually add the Chelsea Icing Sugar, half a cup at a time. Add the vanilla essence (or other flavoured essence and/or colouring of your …
From chelsea.co.nz
From chelsea.co.nz
See details
RED VELVET CAKE WITH BUTTERCREAM FROSTING RECIPE | …
This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it.
From allrecipes.com
From allrecipes.com
See details
BEST HOMEMADE VANILLA BUTTERCREAM FROSTING | WILTON
Jan 11, 2022 · You will need a double recipe to ice an 8 in. 2-layer cake. ... Arguably the most popular of the buttercream recipes, American buttercream is made with butter, …
From blog.wilton.com
From blog.wilton.com
See details
THE BEST VANILLA CAKE RECIPE (READER ... - LIV FOR CAKE
May 02, 2021 · I chose to decorate this classic vanilla cake with simple rosettes and sprinkles. I used a decorating comb to make the lines in the sides of the cake, and I love how it turned out!. Definitely …
From livforcake.com
From livforcake.com
See details
SWISS MERINGUE BUTTERCREAM RECIPE - NATASHASKITCHEN.COM
Jun 27, 2017 · Thanks, Natasha, for this amazing recipe. I have tried many other swiss meringue buttercream recipes and this is by far the best. It is soft and light and pipes like a dream. I flavoured the buttercream with lemon oil and used it to decorate a blackberry cake for my husband’s 60th birthday, using your sponge cake recipe…
From natashaskitchen.com
From natashaskitchen.com
See details
LEMON BUTTERCREAM FROSTING RECIPE - WILTON
Looking for a quick and delicious lemon cake recipe? Look no further! Learn how to make a lemon cake from scratch using fresh lemon juice and zest, this lemon cake is a great way to celebrate the flavors of summer. Baked in a 9 in. square pan, this cake …
From wilton.com
From wilton.com
See details
WHITE CHOCOLATE BUTTERCREAM FROSTING RECIPE - WILTON
Notes: This frosting is similar to the traditional American buttercream frosting and is great for piping decorations or frosting layer cakes.; White chocolate bars are recommended for this recipe. …
From wilton.com
From wilton.com
See details
RECIPES | MY CAKE SCHOOL
Chocolate Cake Roll Recipe {From our Yule Log Cake Video Tutorial} ... Lemon Cream Cheese Buttercream Recipe. Maple Cream Cheese Frosting. Mint Chocolate Chip Buttercream. ... We'd love for you to check out our free cake tutorials & recipes…
From mycakeschool.com
From mycakeschool.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
THE BEST VANILLA CAKE RECIPE (READER ... - LIV FOR CAKE
May 02, 2021 · I chose to decorate this classic vanilla cake with simple rosettes and sprinkles. I used a decorating comb to make the lines in the sides of the cake, and I love how it turned out!. Definitely …
From livforcake.com
From livforcake.com
See details
SWISS MERINGUE BUTTERCREAM RECIPE - NATASHASKITCHEN.COM
Jun 27, 2017 · Thanks, Natasha, for this amazing recipe. I have tried many other swiss meringue buttercream recipes and this is by far the best. It is soft and light and pipes like a dream. I flavoured the buttercream with lemon oil and used it to decorate a blackberry cake for my husband’s 60th birthday, using your sponge cake recipe…
From natashaskitchen.com
From natashaskitchen.com
See details
LEMON BUTTERCREAM FROSTING RECIPE - WILTON
Looking for a quick and delicious lemon cake recipe? Look no further! Learn how to make a lemon cake from scratch using fresh lemon juice and zest, this lemon cake is a great way to celebrate the flavors of summer. Baked in a 9 in. square pan, this cake …
From wilton.com
From wilton.com
See details
WHITE CHOCOLATE BUTTERCREAM FROSTING RECIPE - WILTON
Notes: This frosting is similar to the traditional American buttercream frosting and is great for piping decorations or frosting layer cakes.; White chocolate bars are recommended for this recipe. …
From wilton.com
From wilton.com
See details
RECIPES | MY CAKE SCHOOL
Chocolate Cake Roll Recipe {From our Yule Log Cake Video Tutorial} ... Lemon Cream Cheese Buttercream Recipe. Maple Cream Cheese Frosting. Mint Chocolate Chip Buttercream. ... We'd love for you to check out our free cake tutorials & recipes…
From mycakeschool.com
From mycakeschool.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
From ehow.com
From ehow.com
See details
TASTE OF THE FRONTIER - RECIPES THAT REMIND YOU OF “WHAT ...
Best Egg Salad Recipe; Recipe Index. Shop the Store. New Recipes. View All Recipes. Air Fryer Potato Chips. ... Browse all of our dessert recipes to satisfy any sweet tooth, from bars and brownies to delicious cakes. ... Cookies. No-Bake. Cake …
From kleinworthco.com
From kleinworthco.com
See details
