SHEPARDS SWEETS RECIPES

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SPICY SHEPHERD'S PIE WITH SWEET POTATOES AND CHEDDAR ON ...



Spicy Shepherd's Pie with Sweet Potatoes and Cheddar on ... image

Rachael brings the heat to shepherd's pie with chili powder + spicy sausage and uses sweet potatoes in the mashed potato topping.

Provided by Rachael Ray

Number Of Ingredients 27

2 ½ pounds sweet potatoes
peeled and cubed
Salt
?-¾ cup half-and-half or heavy cream
2 tablespoons butter
Pepper
¼ teaspoon cinnamon or smoked cinnamon
1 teaspoon smoked sweet paprika
1 teaspoon chili powder
2 tablespoons olive oil
2 carrots
chopped
2 ribs celery
chopped
2 small to medium onions
chopped
4 cloves garlic
chopped or grated
1 ½ pounds ground sirloin 80%
1 pound loose spicy sausage
2 tablespoons flour
¾ cup lager beer or white wine
1 ½ cups beef stock or bone broth
2 tablespoons Worcestershire sauce
2 cups shredded sharp yellow cheddar cheese
Chopped chives and parsley
to serve

Steps:

  • Preheat oven to 450°F
  • Start potatoes in cold water, then bring to boil and salt the water
  • Cook until tender and mash with ricer or food mill
  • Warm cream and butter in small pot and stir into mashed potatoes, season with salt, pepper, cinnamon, paprika and chili powder
  • Cover to keep warm until ready to use
  • While potatoes boil, heat a large pot or Dutch oven over medium to medium-high heat, add carrots, celery and onions, season with salt and pepper and soften 6 to 7 minutes
  • Add garlic, stir a minute, add meats and brown, then sprinkle in flour
  • Add beer, stock and Worcestershire and thicken a bit
  • Listicle: Rachael Ray Cast Iron Cooking Combo Transfer to casserole dish, top with sweet potatoes and cheese and bake until browned and bubbly
  • Let sit for 10 minutes to allow to settle
  • Top with chopped chives and parsley

SHEPHERD'S PIE RECIPE | MARTHA STEWART



Shepherd's Pie Recipe | Martha Stewart image

You'll like the convenience of this comforting dish. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie has never been so easy—or so tasty!

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Total Time 35 minutes

Prep Time 20 minutes

Number Of Ingredients 9

1 pound ground beef chuck
1 medium onion, chopped
1 garlic clove, minced
1/4 teaspoon dried thyme
2 tablespoons ketchup
1 tablespoon all-purpose flour
1 box (10 ounces) frozen mixed vegetables (no need to thaw)
Coarse salt and ground pepper
3 cups mashed potatoes

Steps:

  • Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes.
  • Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
  • Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Place dish on a rimmed baking sheet, and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.

Nutrition Facts : Calories 431 g, FatContent 26 g, FiberContent 4 g, ProteinContent 25 g

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SPICY SHEPHERD'S PIE WITH SWEET POTATOES AND CHEDDAR ON ...
From rachaelray.com
  • Serves: 6Preheat oven to 450°F. Start potatoes in cold water, then bring to boil and salt the water. Cook until tender and mash with ricer or food mill.   Warm cream and butter in small pot and stir into mashed potatoes, season with salt, pepper, cinnamon, paprika and chili powder. Cover to keep warm until ready to use.  While potatoes boil, heat a large pot or Dutch oven over medium to medium-high heat, add carrots, celery and onions, season with salt and pepper and soften 6 to 7 minutes. Add garlic, stir a minute, add meats and brown, then sprinkle in flour. Add beer, stock and Worcestershire and thicken a bit.Transfer to casserole dish, top with sweet potatoes and cheese and bake until browned and bubbly. Let sit for 10 minutes to allow to settle. Top with chopped chives and parsley.
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