WHOLE WHEAT FOCACCIA RECIPES
WHOLE-WHEAT FOCACCIA RECIPE - NYT COOKING
Focaccia is a flatbread, not unlike a very thick-crusted pizza. It’s an easy dough to put together. It’s a great vehicle for all kinds of vegetables, just as pizza is. Three variations on the flour mix follow the recipe; you can use more whole-wheat flour or less than is called for in this recipe, which uses half whole-wheat and half all-purpose. When I use Community Grains whole-wheat flour, a California flour made from ancient strains of wheat that is milled in such a way that it is very fine but retains all of its nutrients, I can get away with using a lot. Coarser whole-wheat flours are best used in combination with all-purpose.
Provided by Martha Rose Shulman
Total Time 4 hours
Yield 1 large focaccia or 2 smaller focacce, 12 to 15 pieces
Number Of Ingredients 11
Steps:
- Simple Toppings
- Filled Focaccia
MULTI-GRAIN FOCACCIA WITH HERBS AND GARLIC RECIPE | FOOD ...
The word "focaccia" comes from the Latin word for "hearth" -- it was traditionally baked in the ashes of the fireplace. This particular focaccia is a savory whole-grain version and a perfectly indulgent way to get more grains into your diet.
Provided by Food Network Kitchen
Categories side-dish
Total Time 14 hours 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 2 loaves, about 24 servings
Number Of Ingredients 19
Steps:
- To make the poolish: Whisk the whole wheat flour, steel-cut oats, water and yeast in medium bowl. Cover with plastic and set aside at room temperature for 12 hours or overnight.
- To make the dough: Whisk the all-purpose, whole wheat, and oat flour, flaxseed, yeast, and salt in a large bowl. Make a well in the center and pour in the poolish, water, and olive oil. Stir the wet ingredients into the flour with a wooden spoon to make a very sticky loose dough. Cover with a kitchen towel and let stand for 30 minutes.
- Turn the dough out of the bowl onto a well-floured work surface or prep mat. Coat your hands with flour and press dough into a 12 by 8-inch rectangle (long side towards you). Using a bench scraper, fold the dough as you would a business letter. (The dough is very wet and this may seem odd, but just move quickly with the scraper and fold 1 end of the dough over the other. Make sure you brush any raw flour from the surface of the dough before you fold over the second end). Spray with cooking spray and cover with a kitchen towel. Let stand 30 minutes.
- Fold the dough again like a letter, and rest for another 30 minutes.
- Preheat the oven to 425 degrees F. Divide the olive oil among 2 pans and swirl to coat the pan. Divide dough in half and transfer a piece to each pan, turn dough over to coat both sides with oil, then press dough evenly into the pans. Scatter the garlic, thyme, and rosemary over the top and press the toppings into the dough with your fingers. Sprinkle with sea salt and scatter the cheese on top. (See Cook's Note.)
- Bake until golden brown, about 20 to 25 minutes. Slip focaccia from the pans and cool on a rack.
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BREAD MACHINE FOCACCIA RECIPE | ALLRECIPES
This is fantastic with olive oil and balsamic vinegar with a little grated Parmesan cheese.
From allrecipes.com
Reviews 4.5
Total Time 3 hours 0 minutes
Category Bread, Yeast Bread Recipes, Flat Bread Recipes
Calories 165.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 3 hours 0 minutes
Category Bread, Yeast Bread Recipes, Flat Bread Recipes
Calories 165.9 calories per serving
- Bake in preheated oven for 20 to 25 minutes, or until golden brown. let cool for 5 minutes before serving.
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HOW TO MAKE WHOLE WHEAT FOCACCIA - ONE GREEN PLANET
My Whole-Wheat Focaccia is not just soft as a pillowy cloud with a divinely chewy crust, it is also a good-for-you bread that you don’t have to feel guilty about cramming down your gullet. Slice it in half and slap on some vegan mozzarella, basil, and tomatoes and you will have a delicious meal you’ll never forget. You can even eat it as is, or with some extra virgin olive oil drizzled on.
From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
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WHOLE WHEAT ROSEMARY FOCACCIA BREAD RECIPE BY ARCHANA'S ...
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EASY WHOLE WHEAT ROSEMARY FOCACCIA - LETTY'S KITCHEN
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WHOLE WHEAT ROSEMARY FOCACCIA BREAD RECIPE BY ARCHANA'S ...
The Whole Wheat Rosemary Focaccia Bread is a perfect bread to serve for parties along with some olives and red wine vinaigrette flavored with olive oil. In making a focaccia bread you can add any flavor that you want and bring the bread alive. Some of my favourite toppings and herbs for the focaccia bread are caramelised onions, sun-dried tomatoes, olives that are finely chopped, and sometimes ...
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FOCACCIA | KING ARTHUR BAKING
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