CHIPPED BEEF OVER TOAST RECIPES

Name: Chipped Beef on Toast
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2 cups 2% milk; 2 packages (2-1/2 ounces each) thinly sliced dried beef; 4 slices bread, toasted

CHIPPED BEEF ON TOAST RECIPE: HOW TO MAKE IT

Chipped Beef on Toast Recipe: How to Make It image

This fast-to-fix chipped beef that makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef and is served over toast.

Provided by Taste of Home

Categories Dinner

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
2 packages (2-1/2 ounces each) thinly sliced dried beef
4 slices bread, toasted

Steps:

In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. , Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.

Nutrition Facts : Calories 300 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 925mg sodium, CarbohydrateContent 24g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

CHIPPED BEEF ON TOAST RECIPE | GUY FIERI | FOOD NETWORK

Chipped Beef on Toast Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories main-dish

Total Time 50 minutes

Cook Time 35 minutes

Yield 10 to 12 servings

Number Of Ingredients 12

Ingredients

4 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons minced garlic
1 tablespoon chopped fresh rosemary
3 shallots, minced
12 cups heavy cream
1 teaspoon salt
1 tablespoon black pepper
Chipped beef, for serving
Sourdough toast, for serving
Chopped fresh parsley, for garnish
Paprika, for garnish

Steps:

In a small pan, melt 2 tablespoons of the butter and add the flour. Cook, stirring, until the mixture begins to turn a light brown color, about 4 minutes. Remove from the heat.
In a large saucepan, melt the remaining 2 tablespoons butter. Cook the garlic, rosemary and shallots until the shallots are translucent. Add the cream and bring to a boil. Add the butter-flour mixture, reduce the heat and simmer for 10 to 15 minutes, stirring occasionally. Add the salt and pepper and strain.
For each serving, heat 1 cup of sauce to a simmer, add 2 ounces chipped beef and bring to a boil. Pour the mixture over two to three slices sourdough toast and garnish with parsley and paprika.

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