CROCKPOT SPINACH AND ARTICHOKE DIP RECIPE RECIPES

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ARTICHOKE & SPINACH DIP RESTAURANT STYLE RECIPE | ALLREC…



Artichoke & Spinach Dip Restaurant Style Recipe | Allrec… image

Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.

Provided by TERRAD

Categories     Spinach Dips

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 7

4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
½ (8 ounce) package cream cheese, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
  • In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
  • Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

Nutrition Facts : Calories 152.9 calories, CarbohydrateContent 5.2 g, CholesterolContent 27.7 mg, FatContent 12.3 g, FiberContent 1.4 g, ProteinContent 6.6 g, SaturatedFatContent 6 g, SodiumContent 484.8 mg, SugarContent 1.1 g

BEST SPINACH ARTICHOKE CROCKPOT DIP - HOW TO MAKE SL…



Best Spinach Artichoke Crockpot Dip - How to Make Sl… image

Don’t bother turning on the oven: This crock-pot dip is foolproof, insanely easy, and a total winner for your next gathering (or night on the couch).

Provided by Michelle Doll

Categories     gluten-free    nut-free    vegetarian    Christmas    cocktail party    New Year's Eve    Super Bowl    appetizers    snack

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 cups

Number Of Ingredients 11

1

(14-oz.) can artichoke hearts, drained and roughly chopped

1

10-oz.) package frozen spinach, thawed and drained, or 10 oz. fresh chopped spinach

1

block (8 oz.) cream cheese

3/4 c.

mozzarella, shredded

1/2 c.

Parmesan, grated

1/2 c.

whole Greek yogurt

1/4 tsp.

dried oregano

1

clove garlic, chopped

Kosher salt

Freshly ground black pepper

Pita chips, tortilla chips, and/or sliced veggies for serving

Steps:

  • Place all the ingredients into a slow cooker and stir to combine. Cover and cook on low heat for 2 hours. After 2 hours, stir until ingredients are well combined, and transfer the dip to the vessel of your choice. Serve warm with tortilla or pita chips, and a selection of sliced veggies.

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