SOURDOUGH BAGUETTE RECIPE RECIPES
SOURDOUGH BAGUETTES RECIPE | ALLRECIPES
This is a very tasty recipe that I make with my potato-based sourdough starter. Makes a lot, but never too much!
Provided by ESTEPHAN
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Total Time 11 hours 5 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 2 baguettes
Number Of Ingredients 10
Steps:
- Feed sourdough starter and let sit at room temperature for 8 to 12 hours.
- Dissolve yeast in warm water in a large bowl. Add 4 cups all-purpose flour, sourdough starter, sugar, and salt. Cover and let rise until double in size, about 1 hour.
- Mix remaining 1 cup of flour with baking soda in another bowl. Stir mixture into dough slowly, adding just enough to make dough stiff. Knead dough, adding flour mixture as needed, until smooth and shiny. Shape into two baguettes and place on a baking sheet sprinkled with cornmeal. Let dough rise again until double in size, 1 to 1 1/2 hours.
- Preheat the oven to 400 degrees F (200 degrees C).
- Brush tops of baguettes with cold water and make several gentle slashes along the tops of the loaves.
- Place a small, oven-safe, pan of water on the bottom rack of the oven. Bake baguettes in the preheated oven until golden brown, about 25 minutes. Remove from the oven and brush each with melted butter. Continue baking until crisp, 3 to 5 minutes more.
Nutrition Facts : Calories 366.5 calories, CarbohydrateContent 73.8 g, CholesterolContent 4 mg, FatContent 2.5 g, FiberContent 3.2 g, ProteinContent 10.9 g, SaturatedFatContent 1.1 g, SodiumContent 681.3 mg, SugarContent 4.1 g
RECIPE: SIMPLE SOURDOUGH BAGUETTE - CULTURES FOR HEALTH
Provided by admin
Prep Time 15 minutes
Cook Time 15 minutes
Number Of Ingredients 16
Steps:
- Combine all ingredients in a mixing bowl and mix well.
- Sprinkle just a couple of tablespoons of flour onto a work surface and knead the dough slightly. It should be a little sticky; avoid adding too much flour to it while kneading.
- Form the dough into a ball and cut in half. Form each half into a long baguette shape. Place the formed baguettes onto a baguette pan or a greased cookie sheet.
- Cover lightly with a damp towel and let rise until double in size in a warm place, 3-6 hours.
- Preheat oven to 425°F. Bake baguettes 15 minutes, or until golden-brown.
- Remove to a cooling rack for at least 20 minutes and serve.
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