DESSERT SPATULA RECIPES
DESSERT PIZZA - RECIPES | PAMPERED CHEF US SITE
A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.
Provided by PAMPEREDCHEF.COM
Yield 16 servings
Number Of Ingredients 4
Steps:
- Preheat your oven to 350°F (180°C). For the crust, shape the cookie dough into a ball. Place the dough in the center of the White Large Round Stone or Rockcrok® Grill Stone and flatten slightly with the palm of your hand. Using a lightly floured Baker’s Roller®, roll out the dough to a 12" (30-cm) circle, about 1/4" (6 mm) thick.Bake the sugar cookie dough for 18–20 minutes or until it is a light golden brown. Move the pan from the oven to the Stackable Cooling Rack and cool for 10 minutes. Cool completely.For the topping, combine the cream cheese and sugar in a small bowl; mix well. Spread the mixture evenly over the top of the cookie. Arrange fruit over the cream cheese mixture. Refrigerate. Cut into 16 wedges with a Pizza & Crust Cutter. Serve using a Mini Serving Spatula.
DESSERT PIZZA - RECIPES | PAMPERED CHEF US SITE
A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.
Provided by PAMPEREDCHEF.COM
Yield 16 servings
Number Of Ingredients 4
Steps:
- Preheat your oven to 350°F (180°C). For the crust, shape the cookie dough into a ball. Place the dough in the center of the White Large Round Stone or Rockcrok® Grill Stone and flatten slightly with the palm of your hand. Using a lightly floured Baker’s Roller®, roll out the dough to a 12" (30-cm) circle, about 1/4" (6 mm) thick.Bake the sugar cookie dough for 18–20 minutes or until it is a light golden brown. Move the pan from the oven to the Stackable Cooling Rack and cool for 10 minutes. Cool completely.For the topping, combine the cream cheese and sugar in a small bowl; mix well. Spread the mixture evenly over the top of the cookie. Arrange fruit over the cream cheese mixture. Refrigerate. Cut into 16 wedges with a Pizza & Crust Cutter. Serve using a Mini Serving Spatula.
More about "dessert spatula recipes"
LAYERED CHOCOLATE PUDDING DESSERT - THE PIONEER WOMAN
Layered dessert recipes like this are loaded with memories for me: happy celebrations in church basements honoring soon-to-be brides and new babies.
From thepioneerwoman.com
Total Time 45 minutes
Category dessert
From thepioneerwoman.com
Total Time 45 minutes
Category dessert
- For the salted pecan crust:Preheat oven to 325° F.In a medium bowl, combine flour, brown sugar, salt, and pecans. Cut in butter with a rigid pastry cutter or a fork until crumbly. Press mixture evenly onto bottom of 9 x 13 inch pan. Bake for 18–20 minutes, or until crust is set and slightly browned. It should smell nice and toasty, buttery and nutty. Remove to wire rack to cool completely.For the cream cheese layer:With a blender, whip cream cheese and powdered sugar until completely smooth. With a rubber spatula, fold in 1-1/2 cups of Cool Whip from the 12-ounce container until combined. Spread mixture onto cooled crust. Refrigerate while preparing the next layer.For the chocolate pudding layer:In a medium bowl, whisk pudding with milk for 2 minutes. Pudding will become more and more thick as you whisk. Spread pudding evenly over cream cheese layer.For the Cool Whip layer:Evenly spread remaining Cool Whip from the 12-ounce container over chocolate pudding layer. Sprinkle with shaved chocolate. (I use a vegetable peeler, running it down the sides of a chocolate bar.) Refrigerate for 4 to 6 hours or overnight before serving.This dessert can easily be made the day prior to serving. I actually prefer the overnight refrigeration, as it allows the dessert to chill thoroughly and firm up. Always serve this dessert chilled.
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LAYERED CHOCOLATE PUDDING DESSERT - THE PIONEER WOMAN
Layered dessert recipes like this are loaded with memories for me: happy celebrations in church basements honoring soon-to-be brides and new babies.
From thepioneerwoman.com
Total Time 45 minutes
Category dessert
From thepioneerwoman.com
Total Time 45 minutes
Category dessert
- For the salted pecan crust:Preheat oven to 325° F.In a medium bowl, combine flour, brown sugar, salt, and pecans. Cut in butter with a rigid pastry cutter or a fork until crumbly. Press mixture evenly onto bottom of 9 x 13 inch pan. Bake for 18–20 minutes, or until crust is set and slightly browned. It should smell nice and toasty, buttery and nutty. Remove to wire rack to cool completely.For the cream cheese layer:With a blender, whip cream cheese and powdered sugar until completely smooth. With a rubber spatula, fold in 1-1/2 cups of Cool Whip from the 12-ounce container until combined. Spread mixture onto cooled crust. Refrigerate while preparing the next layer.For the chocolate pudding layer:In a medium bowl, whisk pudding with milk for 2 minutes. Pudding will become more and more thick as you whisk. Spread pudding evenly over cream cheese layer.For the Cool Whip layer:Evenly spread remaining Cool Whip from the 12-ounce container over chocolate pudding layer. Sprinkle with shaved chocolate. (I use a vegetable peeler, running it down the sides of a chocolate bar.) Refrigerate for 4 to 6 hours or overnight before serving.This dessert can easily be made the day prior to serving. I actually prefer the overnight refrigeration, as it allows the dessert to chill thoroughly and firm up. Always serve this dessert chilled.
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70 FANTASTIC BLUEBERRY DESSERT RECIPES - TASTE OF HOME
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DESSERT CREPES RECIPE | ALLRECIPES
Dessert Recipes. Dessert Recipes See All Dessert Recipes. 10 Ways to Use Strawberry Cake Mix ... or the more conventional spatula way. I am more daring, so I usually stick to the first …
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34 EASY PARTY DESSERT RECIPES | EPICURIOUS
May 22, 2017 · 34 Easy Party Dessert Recipes. Because you don't have to be fancy to party. By The Epicurious ... Use a wide spatula to peek underneath your galette to make sure the bottom is …
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MINI SERVING SPATULA - SHOP | PAMPERED CHEF US SITE
The beveled-edge blade of the Mini Serving Spatula is perfect for removing the first piece of cake, lasagna, or pizza from the pan. You can even use the blade width as a guide when cutting food …
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THREE OF THE MOST DECADENT SINGLE-SERVING DESSERT RECIPES
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LEMON LUSH: THE PERFECT ONE-PAN DESSERT FOR POTLUCKS OR ...
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34 EASY PARTY DESSERT RECIPES | EPICURIOUS
May 22, 2017 · 34 Easy Party Dessert Recipes. Because you don't have to be fancy to party. By The Epicurious ... Use a wide spatula to peek underneath your galette to make sure the bottom is …
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MINI SERVING SPATULA - SHOP | PAMPERED CHEF US SITE
The beveled-edge blade of the Mini Serving Spatula is perfect for removing the first piece of cake, lasagna, or pizza from the pan. You can even use the blade width as a guide when cutting food …
From pamperedchef.com
From pamperedchef.com
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56 TRADITIONAL DISHES TO SERVE DURING RAMADAN - ALLRECIPES
May 27, 2014 · These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, …
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THREE OF THE MOST DECADENT SINGLE-SERVING DESSERT RECIPES
Feb 14, 2022 · With a rubber spatula, gently fold in the vanilla extract and, through the same sieve, the cornstarch. ... Three of the Most Decadent Single-Serving Dessert Recipes All of these …
From lifehacker.com
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LEMON LUSH: THE PERFECT ONE-PAN DESSERT FOR POTLUCKS OR ...
Mar 28, 2017 · This Lemon Lush is the perfect one-pan dessert for your spring gatherings and summer picnics. A gorgeous “cousin” to our very popular chocolate lasagna, it’s so light and refreshing!Lemon lush …
From amandascookin.com
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