HOW TO BAKE CHICKEN IN CONVECTION OVEN RECIPES

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CONVECTION OVEN ROASTED CHICKEN - BIGOVEN.COM



Convection oven roasted chicken - BigOven.com image

"Convection oven is the best way of roasting a chicken. It also takes less time than regular oven baking."

Total Time 2 hours

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

1/2 teaspoon Kosher Salt
1/2 teaspoon Freshly ground pepper
1/2 teaspoon Garlic powder
1/2 teaspoon Paprika
1 tablespoon Vegetable oil
4 pounds Chicken whole

Steps:

  • "1. Preheat oven to 400 degrees at Convection Roast setting or Convection Bake. 2. Rinse chicken and remove giblets. 3 Pat dry chicken. 4. Grease chicken with vegetable oil. 5. Rub chicken with salt, pepper, garlic and paprika. 6. Tuck wings in. No need to truss the bird. 7. pour 1-2 cups of water into the pan if using a rack. This is preferred. 8. Roast chicken at 400 degrees for 15 mins. 9. Lower temperature to 350 degrees and roast for another hour or 15 mins per pound. 10. Base every 15-20 mins, if desired. Check for bird temperature in the thigh."

Nutrition Facts : Calories 672 calories, FatContent 47.8421389460804 g, CarbohydrateContent 0.427577708333333 g, CholesterolContent 226.796185 mg, FiberContent 0.141318751533826 g, ProteinContent 56.34049638 g, SaturatedFatContent 13.1798727437143 g, ServingSize 1 1 Serving (305g), SodiumContent 211.890397666667 mg, SugarContent 0.286258956799507 g, TransFatContent 3.98288280724118 g

EASY IDIOT PROOF CRISPY CONVECTION CHICKEN THIGHS - …



Easy Idiot Proof Crispy Convection Chicken Thighs - … image

Make and share this Easy Idiot Proof Crispy Convection Chicken Thighs recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10 Thighs, 5 serving(s)

Number Of Ingredients 7

1 cup flour
1/2 cup panko breadcrumbs
2 tablespoons season salt
1 tablespoon onion powder
1 tablespoon poultry seasoning
1 teaspoon black pepper, as desired
10 bone-in chicken thighs

Steps:

  • Honestly the above ingredient list is all approximate guesses.  I just dumped stuff into the ziplock bag until it looked like seasoned flour.
  • Take all ingredients above (except for chicken thighs) and dump into a gallon size resealable bag.
  • close bag, shake to mix well.
  • preheat your convection oven to 375 degrees Fahrenheit.
  • Rinse and pat dry your chicken pieces.
  • Then take chicken pieces (I did three at a time) and drop into your bag of homemade ‘shake ‘n bake and shake to coat evenly.
  • lightly oil your broiling pan and then place chicken pieces with space around each one.  I personally cooked 6 and then the remaining 4- because that’s how much space I had in my broiling pan.
  • place in convection oven set on BAKE (with convection on) at 375 degrees Fahrenheit for 60 minutes.
  • Enjoy!

Nutrition Facts : Calories 539, FatContent 29.6, SaturatedFatContent 8.2, CholesterolContent 157.9, SodiumContent 223.8, CarbohydrateContent 28.8, FiberContent 1.6, SugarContent 0.9, ProteinContent 36.8

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