CHOCOLATE HAUPIA PIE RECIPES

Name: Chocolate Haupia (Coconut) Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1 prepared 9 inch pie shell; 1 (14 ounce) can coconut milk; 1 cup sugar; 1 cup whole milk (but you can us skim or low fat); 1/2 cup cornstarch; 1 cup water; 7 ounces semisweet chocolate; 1 1/2 cups heavy whipping cream; 1/4 cup sugar; chocolate shavings, for garnish

CHOCOLATE HAUPIA (COCONUT) PIE RECIPE - FOOD.COM

Chocolate Haupia (Coconut) Pie Recipe - Food.com image

I looked everywhere for this recipe and finally found it. My family loves it and it is so easy to make!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 prepared 9 inch pie shell
1 (14 ounce) can coconut milk
1 cup sugar
1 cup whole milk (but you can us skim or low fat)
1/2 cup cornstarch
1 cup water
7 ounces semisweet chocolate
1 1/2 cups heavy whipping cream
1/4 cup sugar
chocolate shavings, for garnish

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bake crust for 15 minutes, or until golden brown.
Set aside to cool.
In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
In a separate bowl, dissolve the cornstarch in water.
Bring coconut mixture to a boil.
Reduce to simmer and slowly whisk in the cornstarch.
Continue stirring mixture over low heat until thickened.
In a small sauce pan, melt chocolate chips for 1 minute or until melted.
Reserve 1/2 of the coconut mixture.
Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer.
Cover and refrigerate for about an hour.
Whip cream with 1/4 cup sugar until stiff peaks form.
Layer the cream on pie; if desired garnish with chocolate shavings.
*Bestif it refrigerates over night to completely firm.

Nutrition Facts : Calories 733.8, FatContent 44.7, SaturatedFatContent 28.9, CholesterolContent 64.2, SodiumContent 146.6, CarbohydrateContent 87.2, FiberContent 5, SugarContent 60.5, ProteinContent 7

CHOCOLATE HAUPIA (COCONUT) PIE RECIPE - FOOD.COM

Chocolate Haupia (Coconut) Pie Recipe - Food.com image

I looked everywhere for this recipe and finally found it. My family loves it and it is so easy to make!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 prepared 9 inch pie shell
1 (14 ounce) can coconut milk
1 cup sugar
1 cup whole milk (but you can us skim or low fat)
1/2 cup cornstarch
1 cup water
7 ounces semisweet chocolate
1 1/2 cups heavy whipping cream
1/4 cup sugar
chocolate shavings, for garnish

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bake crust for 15 minutes, or until golden brown.
Set aside to cool.
In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
In a separate bowl, dissolve the cornstarch in water.
Bring coconut mixture to a boil.
Reduce to simmer and slowly whisk in the cornstarch.
Continue stirring mixture over low heat until thickened.
In a small sauce pan, melt chocolate chips for 1 minute or until melted.
Reserve 1/2 of the coconut mixture.
Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer.
Cover and refrigerate for about an hour.
Whip cream with 1/4 cup sugar until stiff peaks form.
Layer the cream on pie; if desired garnish with chocolate shavings.
*Bestif it refrigerates over night to completely firm.

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