EMILY'S CHIPOTLE CHILI RECIPE | ALLRECIPES
The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.
Provided by emily.weaver.brown
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Total Time 8 hours 35 minutes
Prep Time 20 minutes
Cook Time 8 hours 15 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
- Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.
Nutrition Facts : Calories 448.3 calories, CarbohydrateContent 23.5 g, CholesterolContent 99.5 mg, FatContent 24.9 g, FiberContent 7.7 g, ProteinContent 32.9 g, SaturatedFatContent 9 g, SodiumContent 1475.9 mg, SugarContent 8.3 g
CHIPOTLE BARBACOA RECIPE | ALLRECIPES
This is as close to a certain big chain's barbacoa meat I have ever made! It is full of intense flavors such as garlic, cayenne, and sweet, smoky chipotle. Make sure you scale down the cayenne and serrano if you can't handle heat because this recipe is packin' lots of it! Serve on corn or flour tortillas garnished with cilantro and topped with lime cilantro rice (from this website), black beans, pico de gallo, guacamole, cheese, lettuce, and sour cream.
Provided by Dani_Dizzle
Categories World Cuisine Latin American Mexican
Total Time 6 hours 26 minutes
Prep Time 25 minutes
Cook Time 6 hours 1 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat oil in a large skillet over low heat, gradually increasing heat to medium-high. Add beef chuck pieces; cook until browned, about 10 seconds per side. Transfer beef to a slow cooker.
- Combine apple cider, chipotle peppers, lime juice, garlic, cumin, serrano pepper, cayenne pepper, oregano, black pepper, garlic powder, salt, and ground cloves in a blender or food processor; blend until smooth. Pour over beef in the slow cooker.
- Stir chicken broth, onion, and bay leaves into the slow cooker.
- Cook on Low until beef is fork-tender, 6 to 8 hours. Shred beef using 2 forks.
Nutrition Facts : Calories 243.7 calories, CarbohydrateContent 7.3 g, CholesterolContent 71 mg, FatContent 14.1 g, FiberContent 1.5 g, ProteinContent 21.6 g, SaturatedFatContent 4.2 g, SodiumContent 448.9 mg, SugarContent 2.7 g
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