HOW TO MAKE HALF BOILED EGGS RECIPES

Steps:

• Take around to 6 eggs in the bottom of a microwave-safe bowl.
• Add to the eggs with some water to a height of 1/2 inch above the eggs.
• Now put a 1/2 teaspoon of salt for each egg and calculate accordingly to the number  of eggs
• Microwave for 4 minutes for 2 eggs, 5 minutes for 4 eggs, and 6 minutes for 6 eggs
• Fill another bowl with ice and water or cold water.
• To get soft boiled eggs with runny egg yolks, take out the eggs from the water and immerse them in ice-cold water
• To make hard-boiled eggs, let them in hot water for more than 2-3 minutes. If you want to have just slightly creamy eggs, keep it for 2 minutes, and for firm egg yolks, keep it for 3 minutes

Steps:

• Place the eggs in a single layer in a saucepan and cover with cold water by 1 to 2 inches. Heat over high heat until the water comes to a rolling boil, cover the saucepan with a lid, cook for 30 seconds then remove completely from the heat and let stand for 12 minutes.
• Just before the eggs are cooked, prepare a bowl of ice water.
• Transfer the cooked eggs with a slotted spoon to the ice water and leave for 5 minutes. Crack egg shells and carefully peel them away. If the shells are not easily peeling away from the eggs, place them back into the ice water and try again in 5 minutes.
• **Cooking time can range from 10 to 14 minutes, depending on the size of your eggs, altitude, as well as how done you want them to be. If you are cooking a large batch of eggs, it might be a good idea to 'sacrifice' one egg and check doneness.