APPLE CUP RECIPES

Name: Easy Apple Pie Cups
Prep time: 15 min
Total time: 1 h 40 min
Yield: 12
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 can (21 oz) more fruit apple pie filling, coarsely chopped (about 2 cups); 1/2 teaspoon ground cinnamon; 1 teaspoon sugar; 1/8 teaspoon ground cinnamon

EASY APPLE PIE CUPS RECIPE - BETTYCROCKER.COM

Easy Apple Pie Cups Recipe - BettyCrocker.com image

We love that these four-ingredient mini apple pies are so quick and easy to make, because they disappear in a hurry!

Provided by Betty Crocker Kitchens

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 5

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 can (21 oz) more fruit apple pie filling, coarsely chopped (about 2 cups)
1/2 teaspoon ground cinnamon
1 teaspoon sugar
1/8 teaspoon ground cinnamon

Steps:

Heat oven to 425°F.
Unroll 1 pie crust on work surface. With 3 1/2-inch round cutter, cut 6 rounds from crust. Repeat with second pie crust. Press circles into 12 ungreased regular-size muffin cups. Use small (1 1/2- to 2-inch) cookie cutter to cut 12 cutouts from remaining dough, rerolling scraps as needed.
In small bowl, mix apple pie filling and 1/2 teaspoon cinnamon until well blended. Divide mixture evenly among crust-lined cups.
Top each muffin cup with 1 cutout. In small bowl, mix sugar and 1/8 teaspoon cinnamon until blended. Sprinkle on tops of cutouts.
Bake 21 to 24 minutes or until golden brown and mixture is bubbly. Cool completely in pan, about 1 hour. With small knife, loosen edges; remove from pan to cooling rack. Store in airtight container at room temperature.

Nutrition Facts : Calories 150 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Pie Cup, SodiumContent 125 mg, SugarContent 11 g, TransFatContent 0 g

APPLE CUPCAKES RECIPE - FOOD.COM

Apple Cupcakes Recipe - Food.com image

This is one of my husband's favorite recipes. He warns me about the upcoming hunting season so that I can make these for his trip. They are very moist and tasty. I use Pampered Chef's cinnamon plus for the spices and like it the best. I have won Reserve Grand champ at our local fair with these and they are often requested. Freeze nicely.

Total Time 1 hours 18 minutes

Prep Time 1 hours

Cook Time 18 minutes

Yield 24 cupcakes approx, 24 serving(s)

Number Of Ingredients 9

Ingredients

2 cups apples, skin on, grated
2 cups sugar
2 cups water
1 cup butter
2 teaspoons cinnamon
2 teaspoons nutmeg
1/2 teaspoon ground cloves
3 1/2 cups flour
2 teaspoons baking soda

Steps:

Preheat oven to 350 degrees Fahrenheit.
Line muffin tins with cupcake papers.
Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil.
Cool; add flour and soda.
Fill paper lined cupcake tins 2/3 full.
Bake until cupcakes spring back when touched in the center.

Nutrition Facts : Calories 205.8, FatContent 8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 173.8, CarbohydrateContent 32.3, FiberContent 0.9, SugarContent 17.8, ProteinContent 2

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