BEST FROSTING FOR VANILLA CAKE RECIPES
VANILLA CAKE WITH VANILLA BUTTERCREAM FROSTING - TASTE …
Indulge in this layer cake topped with rich buttercream—a vanilla lover's dream. I use pure vanilla extract for the best flavor. —Michelle Dorsey, Wilmington, Delaware
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Pour into prepared pans, dividing batter evenly. , Bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely. , For frosting, in a small bowl, beat butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread frosting between layers and over top and sides of cake. Decorate with sprinkles or nonpareils if desired.
Nutrition Facts : Calories 420 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 54g carbohydrate (38g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
BEST EVER BANANA CAKE WITH CREAM CHEESE FROSTING RECIP…
This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o) Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website). (* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 9x13 pan, 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 275°F (135C).
- Grease and flour a 9 x 13 pan.
- In a small bowl, mix mashed banana with the lemon juice; set aside.
- In a medium bowl, mix flour, baking soda and salt; set aside.
- In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
- Beat in eggs, one at a time, then stir in 2 tsp vanilla.
- Beat in the flour mixture alternately with the buttermilk.
- Stir in banana mixture.
- Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
- Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
- For the frosting, cream the butter and cream cheese until smooth.
- Beat in 1 teaspoon vanilla.
- Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
- Spread on cooled cake.
- Sprinkle chopped walnuts over top of the frosting, if desired.
Nutrition Facts : Calories 503.5, FatContent 20.6, SaturatedFatContent 12.3, CholesterolContent 89.5, SodiumContent 365.4, CarbohydrateContent 75.7, FiberContent 1, SugarContent 55.7, ProteinContent 5.5
THE BEST VANILLA BUTTERCREAM FROSTING - BELLE OF THE KITCHEN
Aug 24, 2018 · Store it in the refrigerator to keep the frosting from melting if not serving right away. And yes, if you leave your frosting sitting for too long before using it, it will harden a bit. I recommend waiting to make the frosting until right before you’re ready to use it, so after your cake …
From belleofthekitchen.com
From belleofthekitchen.com
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THE BEST BUTTERCREAM FROSTING - TWO SISTERS
Jul 02, 2021 · This is THE Best Buttercream Frosting recipe and the only one we use. It is easy to make and anything you put it on will taste better. ... Our recipe should make enough Best Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake…
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From twosisterscrafting.com
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This dairy-free frosting flavored with vanilla extract is perfect for any vegan cake or cookie decorating coming up this holiday season! ... then we have good news for you — we've picked out our best Easter ham recipes …
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From allrecipes.com
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From beyondfrosting.com
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From lifeloveandsugar.com
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THE BEST VANILLA BUTTERCREAM FROSTING - BELLE OF THE KITCHEN
Aug 24, 2018 · Store it in the refrigerator to keep the frosting from melting if not serving right away. And yes, if you leave your frosting sitting for too long before using it, it will harden a bit. I recommend waiting to make the frosting until right before you’re ready to use it, so after your cake …
From belleofthekitchen.com
From belleofthekitchen.com
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GEMMA'S BEST-EVER VANILLA BIRTHDAY CAKE RECIPE | BIGGER …
Apr 29, 2021 · How Long Does Birthday Cake Last? Once decorated, your big birthday cake keeps well for 3-4 days in the refrigerator. And while most cakes are safe to eat on the counter for roughly the same amount of time, with the frosting, our vanilla cake …
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From biggerbolderbaking.com
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HOMEMADE VANILLA CAKE RECIPE - BEYOND FROSTING
Sep 11, 2017 · Pour the batter in a 9×13 inch pan and bake at 350°F for 28-32 minutes. Cool completely before frosting. Mistakes to Avoid. Over or under mixing the batter: With any baked good, there is a certain level of balance needed when you’re preparing the batter.If you over beat the batter, your cake …
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From beyondfrosting.com
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SIMPLE LAYER CAKE WITH VANILLA FROSTING RECIPE - MARTHA STEW…
Place 1 cake layer on a cake plate and spread 1 cup frosting on top. Place remaining cake layer on top. Spread top and sides of cake with remaining frosting, swirling to coat in a decorative fashion. (If frosting becomes too soft, refrigerate to firm up.) Cake can be covered with a cake …
From marthastewart.com
From marthastewart.com
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THAT’S THE BEST FROSTING I’VE EVER HAD | TASTY KITCHEN BLOG
palindromic1 on 6.24.2010. this frosting is a more buttery than i expected, but it’s still absolutely awesome. i made the chocolate sheet cake cupcakes more chocolatey (about 5 tbsp of cocoa powder), and i think the frosting was a bit more butter than any other flavor, so i’m not sure if it was strong enough to hold its own against the cake…
From tastykitchen.com
From tastykitchen.com
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KETO BIRTHDAY CAKE- THE BEST VANILLA CAKE - THE BIG MAN'S W…
Jun 30, 2020 · This easy keto birthday cake is a low carb twist on the classic vanilla birthday cake! Made with almond flour and coconut flour, this moist and fluffy cake is the BEST low carb birthday cake …
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From thebigmansworld.com
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OUR BEST SHEET CAKE RECIPES | MARTHA STEWART
Jan 26, 2021 · When you need something sweet to feed a crowd, sheet cakes are the way to go. Take this Chocolate Sprinkle Sheet Cake for example, it's made with sour cream for a tender crumb and with a cocoa powder replacing a half-cup of flour for a deep chocolate flavor. The buttercream frosting …
From marthastewart.com
From marthastewart.com
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BEST HOMEMADE VANILLA BUTTERCREAM FROSTING | WILTON
Jan 11, 2022 · Best for dimensional decorations that need to retain their shape when piped. This consistency is generally best for piping upright petals for flowers. Medium Consistency: Add 1 teaspoon of liquid (light corn syrup, milk or water) for each cup of stiff frosting. For pure white frosting…
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From blog.wilton.com
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Jun 09, 2021 · It goes well with the chocolate frosting or with this fluffy vanilla buttercream. Vanilla and chocolate go together perfectly. Fill this gluten-free chocolate cake with this vanilla mousse cake filling. Squirt some vanilla cake filling into the center of red velvet cupcakes before you add the frosting…
From savorthebest.com
From savorthebest.com
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THE BEST VANILLA BUTTERCREAM FROSTING - BELLE OF THE KITCHEN
Aug 24, 2018 · Store it in the refrigerator to keep the frosting from melting if not serving right away. And yes, if you leave your frosting sitting for too long before using it, it will harden a bit. I recommend waiting to make the frosting until right before you’re ready to use it, so after your cake …
From belleofthekitchen.com
From belleofthekitchen.com
See details
THE BEST BUTTERCREAM FROSTING - TWO SISTERS
Jul 02, 2021 · This is THE Best Buttercream Frosting recipe and the only one we use. It is easy to make and anything you put it on will taste better. ... Our recipe should make enough Best Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake…
From twosisterscrafting.com
From twosisterscrafting.com
See details
DAIRY-FREE VANILLA FROSTING RECIPE | ALLRECIPES
This dairy-free frosting flavored with vanilla extract is perfect for any vegan cake or cookie decorating coming up this holiday season! ... then we have good news for you — we've picked out our best Easter ham recipes …
From allrecipes.com
From allrecipes.com
See details
10 BEST BANANA CAKE WITH CAKE MIX RECIPES | YUMMLY
Apr 05, 2022 · powdered sugar, yellow cake mix, butter, milk, vanilla, banana and 2 more Banana Cake with Cream Cheese Buttercream Baking with Blondie vanilla, egg whites, buttermilk, butter, …
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From yummly.com
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