ROUND STEAK AND GRAVY II RECIPE | ALLRECIPES
Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.
Provided by CAPKO
Categories Round Steak
Total Time 2 hours 25 minutes
Prep Time 15 minutes
Cook Time 2 hours 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Trim the fat from the steak, and cut into desired number of servings.
- In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
- Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.
Nutrition Facts : Calories 247.8 calories, CarbohydrateContent 11.5 g, CholesterolContent 61 mg, FatContent 11.1 g, FiberContent 0.6 g, ProteinContent 24.7 g, SaturatedFatContent 3.2 g, SodiumContent 1183.4 mg, SugarContent 4 g
CROCK POT CHEESY MUSHROOM CHICKEN RECIPE | ALLRECIPES
A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice.
Provided by Chef Robby
Categories Chicken Breasts
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
- Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.
Nutrition Facts : Calories 266.6 calories, CarbohydrateContent 12.6 g, CholesterolContent 70.8 mg, FatContent 10.4 g, FiberContent 1 g, ProteinContent 28.2 g, SaturatedFatContent 3.4 g, SodiumContent 1091.3 mg, SugarContent 1.9 g
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