RECIPE FOR APPLE BARS RECIPES

Name: Apple Pie Bars
Prep time: 1 h
Total time: 1 h 1 min
Yield: 36 bars
Ingredients: Pastry; 1 large Land O Lakes® Egg (yolk only); 1/2 cup milk; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup cold Land O Lakes® Butter cut into chunks; Filling; 1 cup crushed corn flakes; 8 to 10 medium (8 cups) tart cooking apples , peeled, sliced; 1 cup sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 large Land O Lakes® Egg (white only); 2 tablespoons sugar; Glaze; 1 cup powdered sugar; 1/2 teaspoon vanilla; 1 to 2 tablespoons milk

APPLE PIE BARS RECIPE - LAND O'LAKES

Apple Pie Bars Recipe - Land O'Lakes image

Apple pie bars are a pleasing treat size. These apple bars are an all-time favorite, perfect for after-school snacks, coffee with friends or as an easy dessert.

Provided by Land O'Lakes

Categories Bar Fruit Apple Apple Snack Sweet Baking Fruit Pie Dessert Pie Dessert Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 36 bars

Number Of Ingredients 18

Ingredients

Pastry
1 large Land O Lakes® Egg (yolk only)
1/2 cup milk
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold Land O Lakes® Butter cut into chunks
Filling
1 cup crushed corn flakes
8 to 10 medium (8 cups) tart cooking apples , peeled, sliced
1 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 large Land O Lakes® Egg (white only)
2 tablespoons sugar
Glaze
1 cup powdered sugar
1/2 teaspoon vanilla
1 to 2 tablespoons milk

Steps:

Heat oven to 350°F.
Beat egg yolk in bowl. Add 1/2 cup milk; mix well. Set aside.
Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg yolk mixture with fork until dough forms a ball. Divide dough in half.
Roll out half of dough on lightly floured surface into 15x10-inch rectangle; place onto bottom of ungreased 15x10x1 inch baking pan. Sprinkle with corn flakes; top with apples.
Combine 1 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg in bowl. Sprinkle over apples. Roll remaining half of dough into 15 1/2x10 1/2-inch rectangle; place over apples.
Beat reserved egg white with fork until foamy; brush over top crust. Combine remaining cinnamon and 2 tablespoons sugar in bowl; sprinkle over crust. Bake 45-60 minutes or until lightly browned.
Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl. Drizzle over warm bars.

Nutrition Facts : Calories 140 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 115 milligrams, CarbohydrateContent 21 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams

BEST APPLE PIE BARS RECIPE - HOW TO MAKE APPLE PIE BARS

Best Apple Pie Bars Recipe - How to Make Apple Pie Bars image

Apple Pie Bars are so much easier than making a whole pie and are the perfect way to feed a crowd.

Provided by Makinze Gore

Categories vegetarian dinner party feed a crowd Thanksgiving baking dessert

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 18 servings

Number Of Ingredients 18

Ingredients

Cooking spray
1 c. (2 sticks) butter, softened
1/2 c. granulated sugar
1/4 c. packed brown sugar
2 1/2 c. all-purpose flour
1/2 tsp. kosher salt
6 apples, peeled, cored, and sliced
Juice of 1/2 lemon
1/2 c. packed brown sugar
1 tsp. ground cinnamon
1 tsp. pure vanilla extract
1/2 tsp. kosher salt
1 1/2 c. all-purpose flour
1 c. chopped pecans
1 c. packed brown sugar
1/2 tsp. kosher salt
3/4 c. (1 1/2 sticks) butter, melted
Caramel, for serving

Steps:

Preheat oven to 350° and line a 9”-x-13” pan with parchment then grease with cooking spray. In a large bowl using a hand mixer, beat butter and sugars together until light and fluffy. Add flour and salt and mix until just combined.
Press into prepared pan about 1/2” up sides. Bake until lightly golden, 20 minutes.
Sprinkle crumb topping over apples and bake until top is golden and apples are soft, about 1 hour.

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