TYPES OF ORANGES RECIPES

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ORANGECELLO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Orangecello Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories     beverage

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 cups

Number Of Ingredients 4

7 medium navel oranges, preferably organic
1 (750ml) bottle vodka
2 1/2 cups water
1 1/2 cups sugar

Steps:

  • Using a vegetable peeler, remove the peel from the oranges in long strips (reserve the oranges for another use). Using a small sharp knife, trim away the white pith from the orange peels; discard the pith. Put the orange peels in a 2-quart pitcher or large glass bowl. Pour the vodka over the peels and cover with plastic wrap. Steep the orange peels in the vodka for 4 days at room temperature.
  • In a medium saucepan, combine the water and sugar over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Pour the syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the orangecello through a mesh strainer. Discard the peels. Transfer the orangecello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.

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Cut away the peel and white pith from the oranges and cut out orange segments. Slice the red onion and toss with orange segments, sherry vinegar and remaining olive oil (For normal recipe this is ...
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EASY ORANGE MARMALADE YOU CAN MAKE WITH ANY TYPE OF ORANGES!
Jan 29, 2021 · Prepare boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside. Wash and dry the oranges and lemon. Slice the oranges into ?” slices and remove any seeds. Stack the orange slices and cut into small pieces, about the size of a pea.
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INA GARTEN'S BLOOD ORANGE COSMO RECIPE IS PERFECT FOR ...
Jan 21, 2022 · You’ll need 1.5 cups of blood orange juice for the recipe, along with 1/2 cups of freshly squeezed lime juice, so make sure you have a good citrus juicer handy.
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