STONE CRABS RECIPE RECIPES
JOE'S MUSTARD SAUCE RECIPE | EPICURIOUS
Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They come with small metal cups of mustard or melted butter—or both. This is the mustard sauce for which Joe's is famous.
Provided by Jo Ann Bass
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
- Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.
CRAB LOUIS RECIPE | FOOD NETWORK - EASY RECIPES, HEALT…
Provided by Food Network
Categories main-dish
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- On 4 luncheon-size plates, make beds of lettuce. Mound crab on top. Combine dressing ingredients and spoon over crab, then garnish each plate with tomatoes and hard-cooked eggs.
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