APPLE PIE RECIPE YOUTUBE RECIPES

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PENNSYLVANIA DUTCH APPLE PIE | COOK'S COUNTRY



Pennsylvania Dutch Apple Pie | Cook's Country image

This rustic holiday pie boasts a subtly creamy filling. The key ingredient was hiding in plain sight.

Provided by Cook's Country

Yield Serves 8 to 10

Number Of Ingredients 1

SHORTCRUST APPLE PIE RECIPE | READY-MADE PASTRY | JUS-ROL



Shortcrust Apple Pie Recipe | Ready-Made Pastry | Jus-Rol image

Try this delicious traditional apple pie recipe – a Sunday dessert classic. Made with Jus-Rol all butter shortcrust pastry and spiced with cinnamon.

Categories     Autumn    Desserts

Total Time 35 minutes

Yield 6-8 Servings

Number Of Ingredients 7

1.5 kg pack Jus-Rol™ Frozen Shortcrust Pastry, thawed
3 kg Cooking apples
Juice and rind of 3 lemons
3 tbsp flour
6 tsp ground cinnamon
300g Caster or soft, light brown sugar
Little more sugar for dredging

Steps:

  • Preheat oven to 200°C/400°F/Gas Mark 6
  • Divide pastry into 6 equal portions and roll out to line 3 20cm/8″ shallow pie plates. Put to chill whilst preparing the apples.
  • Peel, core and thickly slice the apples, toss with the lemon rind and juice, the flour, sugar and cinnamon. Pile into the pastry bases.
  • Roll out remaining pastry and use to top the pies, using trimmings for decoration as desired.
  • Brush with water and dredge lightly with remaining sugar, bake for 20-25 mins until pastry is golden brown.
  • Serve warm with cream or ice cream.

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