LAZI CHICKEN RECIPES
LAZY CHICKEN RECIPE - FOOD.COM
Make and share this Lazy Chicken recipe from Food.com.
Total Time 9 hours 5 minutes
Prep Time 5 minutes
Cook Time 9 hours
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse chicken breasts.
- Put salt, pepper and paprika on both sides.
- Place in crock pot.
- Mix other ingredients together.
- Add to crock pot.
- Cook on LOW all day.
- Serve over noodles, rice, or mashed potatoes.
Nutrition Facts : Calories 372.4, FatContent 18.1, SaturatedFatContent 5, CholesterolContent 92.8, SodiumContent 584.9, CarbohydrateContent 16.9, FiberContent 0.7, SugarContent 1.6, ProteinContent 33.9
LAZY CHICKEN RECIPE - TABLESPOON.COM
A healthy one pot dish with summer vegetables and chicken. Serve this lazy chicken right from the pan!
Provided by Girl Who Ate Everything
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 11
Steps:
- In an oven safe skillet, sprinkle chicken with salt and pepper and brown on medium high heat for a couple of minutes. Remove the chicken from the pan and set aside.
- Add olive oil to the pan. Layer the sliced potatoes and onions in the pan and sprinkle with half of the steak seasoning. Cook potatoes and onions in a thin layer until brown, turning as little as possible to get a nice sear.
- Add chicken broth to the pan. Spread zucchini in a thin layer on top of the potatoes and onion. Sprinkle zucchini with the remaining steak seasoning.
- Place chicken in an even layer over the zucchini. Pour tomatoes evenly over the chicken. Sprinkle tomatoes with the oregano and basil. Cover and cook until the veggies and chicken are completely done.
- Sprinkle with cheese and place under the broiler until cheese melts or starts to brown. You could also just cover the pan with a lid on the stove to melt the cheese.
- Serve right away.
Nutrition Facts : Calories 310 , CarbohydrateContent 30 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 32 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 7 g, TransFatContent 0 g
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