BEST ROAST TO COOK RECIPES
BEST ROAST TURKEY RECIPE - HOW TO COOK A PERFECT TURKEY IN ...
To roast a turkey in the oven, you want to make sure you use plenty of butter and start with a blast of heat. This foolproof method has been tested—and tested—by the Delish kitchen and we've gotta admit: It makes one delicious turkey.
Provided by Lauren Miyashiro
Categories gluten-free low sugar nut-free Thanksgiving winter dinner main dish
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 10
Steps:
- Position rack to the lower third of your oven and preheat oven to 450°. Pat turkey dry with paper towels and season the cavity generously with salt and pepper. Stuff the cavity with onion, thyme, rosemary, sage, and garlic. Tie the legs together with kitchen twine and tuck the wing tips under the body to prevent burning. Brush melted butter all over turkey then season generously with more salt and pepper. Place turkey breast side up on a roasting rack fitted inside a large pan. Pour chicken broth into the pan. Transfer to oven and cook for 30 minutes, then reduce oven temperature to 350°. Continue roasting, basting every 30 to 45 minutes with the juices on the bottom of the pan, until internal meat temperature reaches 165° or until the juices run clear when you cut between the leg and thigh, about 3 to 4 hours. Tent cooked turkey with aluminum foil and let rest for 20 minutes before carving.
Nutrition Facts : Calories 490 calories
BEST BONELESS PORK LOIN ROAST RECIPE - HOW TO COOK AN OVEN ...
This Pork Loin Roast will give you nostalgia for your mom's home cooking.
Provided by Lauren Miyashiro
Categories dinner
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Line a 13"-x-9” pan with foil and place a wire rack on top. Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.) In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes. Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize. Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.
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BEST ROAST LEG OF LAMB RECIPE | JAMIE OLIVER LAMB RECIPES
A classic Sunday lunch, with no fuss and masses of flavour – perfect for Easter.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 307 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 307 calories per serving
- Remove the lamb from the fridge 1 hour before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 200ºC/400ºF/gas 6 and place a roasting dish for the potatoes on the bottom.
- Break the garlic bulb up into cloves, then peel 3, leaving the rest whole. Pick and roughly chop half the rosemary leaves. Peel and halve the potatoes.
- Crush the peeled garlic into a bowl, add the chopped rosemary, finely grate in the lemon zest and drizzle in a good lug of oil, then mix together.
- Season the lamb with sea salt and black pepper, then drizzle with the marinade and rub all over the meat. Place on the hot bars of the oven above the tray.
- Parboil the potatoes in a pan of boiling salted water for 10 minutes, then drain and allow to steam dry. Gently toss the potatoes in the colander to scuff up the edges, then tip back into the pan.
- Add the remaining rosemary sprigs and whole garlic cloves to the potatoes, season with salt and pepper, then drizzle over a good lug of oil. Tip the potatoes into the hot tray and place back under the lamb to catch all the lovely juices.
- Cook the lamb for 1 hour 15 minutes if you want it pink, or 1 hour 30 minutes if you like it more well done.
- Meanwhile, make the mint sauce. Pick and finely chop the mint leaves, then place in a small bowl. Mix in the sugar, a good pinch of salt, 1 tablespoon of hot water and the vinegar.
- When the lamb is cooked to your liking, remove from the oven and leave to rest for 15 minutes or so. Carve and serve with the roast potatoes, mint sauce and some seasonal greens.
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BEST-EVER CRANBERRY & PISTACHIO NUT ROAST | VEGETARIAN ...
Nut roast is the vegetarian’s turkey; some crave something different but for others it’s not Christmas without one. This one is different: it has a mushroom risotto base and sticky cranberries on top, a bit like a savoury upside-down cake.
From jamieoliver.com
Total Time 2 hours 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 413 calories per serving
From jamieoliver.com
Total Time 2 hours 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 413 calories per serving
- Make the risotto base first. Soak the dried porcini in a little boiling water. Trim and finely chop the celery, and peel and finely chop the onions and garlic.
- Heat a drizzle of oil in a large pan over a low heat. Add the celery and onion, and cook for 10 minutes, until soft and sweet. Add the garlic and cook for another minute or two.
- Turn up the heat and add the rice. Cook for a minute or so until you hear it snap, crackle and pop, then add the wine and stir until absorbed.
- Drain the porcini, sieve and discard any grit from the liquid and add to the risotto pan, stirring until absorbed. Finely chop the porcini and add to the pan.
- Add the hot stock, a ladleful at a time, stirring each one in until it has been completely absorbed, about 20 minutes. Stir as much as you can – this is what will make it creamy. Once the rice is al dente (when you break into a grain, it should be almost cooked through but still have a white fleck in the middle), transfer to a bowl to cool.
- Preheat the oven to 190ºC/375°F/gas 5.
- Fry the wild mushrooms in a little oil over a medium heat for 5 to 10 minutes, until they are just starting to crisp.
- Toast, then bash the nuts into coarse pieces, or quickly pulse in a food processor.
- Coarsely grate the Cheddar, finely chop the chilli and finely grate the lemon zest. Pick and roughly chop all the herb leaves. In a small bowl, beat the eggs.
- Once the risotto has cooled, add the breadcrumbs, Cheddar, chilli, lemon zest, eggs and chopped herbs, season, and mix well.
- Butter a 20cm loaf tin and line the bottom with greaseproof paper. Cook the sugar and the cranberries in a pan over a medium heat for 1 to 2 minutes, then tip into the tin and spread evenly. Pile on the nut-roast mixture and pack it down with the back of a spoon.
- Cover the whole thing with foil and bake for 45 minutes, then remove the foil and cook for a further 15 minutes. Once it’s golden brown on top, remove the nut roast from the oven and leave to settle for 10 minutes.
- Use a knife to loosen the tin, then place your serving platter or board on top. Cover your hand with a tea towel and courageously flip the whole lot over, then carefully lift the tin off. Serve with all the trimmings.
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BEST-EVER CRANBERRY & PISTACHIO NUT ROAST | VEGETARIAN ...
Nut roast is the vegetarian’s turkey; some crave something different but for others it’s not Christmas without one. This one is different: it has a mushroom risotto base and sticky cranberries on top, a bit like a savoury upside-down cake.
From jamieoliver.com
Total Time 2 hours 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 413 calories per serving
From jamieoliver.com
Total Time 2 hours 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 413 calories per serving
- Make the risotto base first. Soak the dried porcini in a little boiling water. Trim and finely chop the celery, and peel and finely chop the onions and garlic.
- Heat a drizzle of oil in a large pan over a low heat. Add the celery and onion, and cook for 10 minutes, until soft and sweet. Add the garlic and cook for another minute or two.
- Turn up the heat and add the rice. Cook for a minute or so until you hear it snap, crackle and pop, then add the wine and stir until absorbed.
- Drain the porcini, sieve and discard any grit from the liquid and add to the risotto pan, stirring until absorbed. Finely chop the porcini and add to the pan.
- Add the hot stock, a ladleful at a time, stirring each one in until it has been completely absorbed, about 20 minutes. Stir as much as you can – this is what will make it creamy. Once the rice is al dente (when you break into a grain, it should be almost cooked through but still have a white fleck in the middle), transfer to a bowl to cool.
- Preheat the oven to 190ºC/375°F/gas 5.
- Fry the wild mushrooms in a little oil over a medium heat for 5 to 10 minutes, until they are just starting to crisp.
- Toast, then bash the nuts into coarse pieces, or quickly pulse in a food processor.
- Coarsely grate the Cheddar, finely chop the chilli and finely grate the lemon zest. Pick and roughly chop all the herb leaves. In a small bowl, beat the eggs.
- Once the risotto has cooled, add the breadcrumbs, Cheddar, chilli, lemon zest, eggs and chopped herbs, season, and mix well.
- Butter a 20cm loaf tin and line the bottom with greaseproof paper. Cook the sugar and the cranberries in a pan over a medium heat for 1 to 2 minutes, then tip into the tin and spread evenly. Pile on the nut-roast mixture and pack it down with the back of a spoon.
- Cover the whole thing with foil and bake for 45 minutes, then remove the foil and cook for a further 15 minutes. Once it’s golden brown on top, remove the nut roast from the oven and leave to settle for 10 minutes.
- Use a knife to loosen the tin, then place your serving platter or board on top. Cover your hand with a tea towel and courageously flip the whole lot over, then carefully lift the tin off. Serve with all the trimmings.
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THE BEST ROAST BEEF | JUST A PINCH RECIPES
This meat came out of the oven cooked to absolute perfection! It was the prefect doneness for my family, although it may be on the rare-side for some. I was SOOOO tempted to open the oven but I resisted and was rewarded for my patience.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- When oven is cool, remove roast and enjoy. The most important part of this is NOT OPENING OVEN -- this is truly the best roast beef recipe I've found.
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BEST EVER ROAST POTATOES RECIPE | BBC GOOD FOOD
On the hunt for the best ever roast potatoes? Try this recipe, which uses a clever coating of a potato-style batter made with slightly overcooked potatoes...
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course
Calories 291 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course
Calories 291 calories per serving
- The next day, heat the oven to 200C/180C fan/gas 6. Take a large roasting tin and add a good splash of vegetable oil. Place in the oven and heat for a few minutes, then carefully add the potatoes to the hot fat and turn to coat. Lightly season with salt and roast for 40 mins without disturbing, then turn the potatoes and turn the oven up to 220C/200C fan/gas 8 and continue to roast the potatoes for another 20-30 mins, turning again once, until beautifully crisp and golden all over.
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BEST WAY TO COOK PRIME RIB ROAST - BEST BEEF RECIPES
Oct 29, 2021 · Best Beef Recipes is an Amazon Associate. We receive compensation for purchases made through affiliate links. Prime rib roast makes a gorgeous centerpiece for your holiday meal, and is easier to make than you might think! I will show you the best way to cook prime rib roast …
From bestbeefrecipes.com
From bestbeefrecipes.com
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OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
Aug 13, 2021 · My Oven Baked Chuck Roast Recipe is a perfect family dinner or special occasion meal. It's easy to prep in just 15 minutes, then cooks low and slow in the oven all in one pot. Fall-apart tender and complete with carrots and potatoes, this easy pot roast …
From bestbeefrecipes.com
From bestbeefrecipes.com
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THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
Jan 28, 2022 · We love shredding up our leftover roast beef to make roast beef sandwiches, French dip sandwiches, beef stew, and our Mom’s shredded Mexican beef. It sounds weird but it really makes the best …
From favfamilyrecipes.com
From favfamilyrecipes.com
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THE BEST POT ROAST COOKING TIME IN PRESSURE COOKER ...
Jun 12, 2016 · Pressure Cooker: Instant Pot Electric Pressure Cooker Altitude: close to sea level Meat: USDA Choice Grade chuck roast/ Canada AAA Grade blade roast Meat Thickness: roughly 2 …
From pressurecookrecipes.com
From pressurecookrecipes.com
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BEST PRIME RIB ROAST RECIPE {HOW TO COOK PRIME RIB IN THE ...
Apr 16, 2020 · Best Prime Rib Roast Recipe for Christmas. Cooking prime rib roast is a must for Christmas! I always prefer having pork or beef for Christmas dinner rather than having turkey …
From thecookierookie.com
From thecookierookie.com
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OUR 20 BEST POT ROAST RECIPES | ALLRECIPES
Feb 16, 2020 · Just because you've tried one pot roast recipe doesn't mean you've tried them all. These 20 pot roast recipes attest to how versatile this cut of beef is. Sprinkle pot roast with Italian …
From allrecipes.com
From allrecipes.com
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OUR 15 BEST ROAST CHICKEN RECIPES | ALLRECIPES
May 04, 2020 · A generous sprinkling of kosher salt is all you need to roast a chicken to crisp and beautifully brown. "This is one of those rare recipes where the name is the same as the ingredient list," says Chef John. "You're going to be so shocked at how flavorful, juicy, and amazing this roast …
From allrecipes.com
From allrecipes.com
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HOW TO COOK A TRI-TIP ROAST IN THE OVEN - SAVOR THE BEST
Oct 22, 2021 · Preheat the oven. Remove the roast from the marinade and place it on a rack that is set on a baking sheet. Cook the tri tip in the oven for approximately 30 minutes or until it reaches your desired doneness (see the chart below). Remove the roast …
From savorthebest.com
From savorthebest.com
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HOW TO COOK A TRI-TIP ROAST IN THE OVEN - SAVOR THE BEST
Oct 22, 2021 · Preheat the oven. Remove the roast from the marinade and place it on a rack that is set on a baking sheet. Cook the tri tip in the oven for approximately 30 minutes or until it reaches your desired doneness (see the chart below). Remove the roast …
From savorthebest.com
From savorthebest.com
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19 BEST PORK ROAST RECIPES | PORK LOIN, PORK SHOULDER AND ...
From Sunday dinners to family gatherings, a pork roast is always a welcome addition to the table. With these recipes from Food Network, it’s easy to cook a juicy and flavorful main dish.
From foodnetwork.com
From foodnetwork.com
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THE BEST WHOLE30 POT ROAST - THE DEFINED DISH RECIPES
Oct 30, 2019 · Pour in 3/4 cup of the beef broth and stir until well combined and the contents come to a boil. Reduce heat to a very subtle simmer. Nestle the roast (and any of its juices) back into the center of the skillet and into the veggies. Add the potatoes all around the roast, and pour the remaining 1/4 beef broth around the roast.
From thedefineddish.com
From thedefineddish.com
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30 BEST THINGS TO COOK WITH AN INSTANT POT: POT ROAST ...
Dec 28, 2021 · Pot roast holds a place in the pantheon on Instant Pot miracles. Using rather poor quality meat (by the general standard that which we judge meats), the hallowed pot roast is …
From gearpatrol.com
From gearpatrol.com
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BEST 5 ROAST BEEF RECIPES | FN DISH - BEHIND-THE-SCENES ...
Best 5 Roast Beef Recipes from Food Network. Forget the dry, chewy meat you may have been served as a child — today’s roast beef is tender, juicy and packed with flavor.
From foodnetwork.com
From foodnetwork.com
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HOW TO COOK THE BEST ROAST CHICKEN IN A RöMERTOPF | FOOD ...
Mar 02, 2020 · Unlike most roast chicken recipes, which use a roasting pan or a baking sheet, the Römertopf method involves cooking a whole chicken in a ceramic casserole dish that's covered …
From foodandwine.com
From foodandwine.com
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58 BEST TRAEGER RECIPES (SMOKE LIKE A PRO!) - COOK WHAT ...
Aug 21, 2021 · Traeger pellet smoker fans, or other pellet smoker users, know all about the amazing flavors that come from cooking outside on a smoker. You can do everything on a Traeger! From appetizers and hearty cuts of meat to desserts, there’s nothing this wonder smoker can’t do! And, you’ll find the 58 Best Traeger Recipes …
From cookwhatyoulove.com
From cookwhatyoulove.com
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22 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
Sep 17, 2020 · A perfectly cooked pork loin roast makes a delicious entree. Gone are the days of dry, overcooked pork. In 2011, the USDA lowered the recommended minimum temperature …
From thespruceeats.com
From thespruceeats.com
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GRANDMA'S BEST ROAST BEEF RECIPES - TASTE OF HOME
Jan 25, 2019 · Grandma’s Best Roast Beef Recipes Dana Meredith Updated: Jan. 25, 2019 Savor roast beef recipes that were meant for Sunday dinners, family gatherings and good-old, down …
From tasteofhome.com
From tasteofhome.com
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HOW TO COOK A RIB ROAST - COPYKAT RECIPES
Jan 27, 2022 · Brown the roast on all sides in a skillet. Place the browned whole roast on a wire rack on top of a baking sheet or a shallow roasting pan with the fat cap or the fat side up.; Bake at 350 …
From copykat.com
From copykat.com
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15 BEST PRESSURE COOKER RECIPES | PRESSURE COOK RECIP…
Feb 11, 2017 · “I had avoided a roast for a while because of the hit or miss reviews. Finally made this recipe last week and it was hands down the very best and most flavorful roast I have ever made.” – Leslie P. “We just enjoyed the Best Pot Roast …
From pressurecookrecipes.com
From pressurecookrecipes.com
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THE BEST CUT OF MEAT FOR POT ROAST - JUST COOK
May 10, 2018 · The cut can also be called bottom round, rump roast, or London broil — when it is cut into steaks. How to cook a pot roast. The best way to cook a pot roast is through a technique called …
From justcook.butcherbox.com
From justcook.butcherbox.com
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HOW TO COOK A RIB ROAST - COPYKAT RECIPES
Jan 27, 2022 · Brown the roast on all sides in a skillet. Place the browned whole roast on a wire rack on top of a baking sheet or a shallow roasting pan with the fat cap or the fat side up.; Bake at 350 …
From copykat.com
From copykat.com
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15 BEST PRESSURE COOKER RECIPES | PRESSURE COOK RECIP…
Feb 11, 2017 · “I had avoided a roast for a while because of the hit or miss reviews. Finally made this recipe last week and it was hands down the very best and most flavorful roast I have ever made.” – Leslie P. “We just enjoyed the Best Pot Roast …
From pressurecookrecipes.com
From pressurecookrecipes.com
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THE BEST CUT OF MEAT FOR POT ROAST - JUST COOK
May 10, 2018 · The cut can also be called bottom round, rump roast, or London broil — when it is cut into steaks. How to cook a pot roast. The best way to cook a pot roast is through a technique called …
From justcook.butcherbox.com
From justcook.butcherbox.com
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THE BEST CROCK POT ROAST - JO COOKS
Nov 25, 2018 · Best Beef Cut for Pot Roast. The best beef cut is a tougher cut that are lean with lots of connective tissues and very little fat. When pot roast is cooked properly, the collagen breaks down into gelatin, thus tenderizing the meat. Best cuts include chuck roast …
From jocooks.com
From jocooks.com
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THE BEST WAY TO COOK A BONELESS BEEF CHUCK SHOULDER …
Nov 13, 2019 · A boneless beef chuck shoulder pot roast offers both good taste and good nutrition for a family dinner. A 3-ounce serving of lean beef — about the size of a deck of cards — provides …
From livestrong.com
From livestrong.com
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BEST INSTANT POT PORK LOIN ROAST RECIPE - HOW TO COOK IN ...
Dec 04, 2020 · Ingredients Needed To Make An Instant Pot Pork Loin Roast For the pork loin roast: Seasoned Pork Loin Roast — We used a pork loin that was pre-seasoned with orange zest, fennel …
From sugarandcloth.com
From sugarandcloth.com
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WHAT TEMPERATURE TO COOK A ROAST: THE BEST GUIDE YOU NEE…
Aug 13, 2016 · Rib roast – one of the popular types of roast in the list. It also goes by the name of standing rib roast and prime rib. The large end of the rib roast is fattier and it gets leaner towards the back end. Tenderloin – the type of roast …
From imaddictedtocooking.com
From imaddictedtocooking.com
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10 BEST SEASONING PRIME RIB ROAST RECIPES | YUMMLY
Feb 06, 2022 · The Best Seasoning Prime Rib Roast Recipes on Yummly | Easy Traditional Prime Rib Roast, Boneless Prime Rib Roast, Prime Rib Roast
From yummly.com
From yummly.com
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10 BEST CHUCK ROAST CROCK POT RECIPES | YUMMLY
Feb 06, 2022 · The Best Chuck Roast Crock Pot Recipes on Yummly | Chuck Roast Crock Pot, Crock Pot Chuck Roast, Crock Pot Chuck Roast. ... Mississippi Pot Roast (Keto) – Slow Cooker/Crock Pot Cook …
From yummly.com
From yummly.com
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THE BEST OVEN BAKED CHUCK ROAST EVER RECIPE - GROUP REC…
In the cast iron pot, brown the roast on both sides in the oil over medium-high heat and leave it in the pot. (turn off the heat at this time) Add enough water to just barely cover the roast. Cut a large onion into 1/8 and place the pieces all around the roast…
From grouprecipes.com
From grouprecipes.com
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3 EASY WAYS TO COOK A BEEF RUMP ROAST - WIKIHOW
May 03, 2021 · A rump roast (called silverside in the UK) is a cut of beef from the bottom round, the rear leg of the cow.It's a tougher cut of meat than steak, and it usually tastes best when roasted slowly until tender. Rump roast …
From wikihow.com
From wikihow.com
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