JAPANESE YUZU RECIPES

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YUZU DAIKON ( ???? ) RECIPE | JAPANESE RECIPES | UNCUT RECIPES



Yuzu Daikon ( ???? ) Recipe | Japanese Recipes | Uncut Recipes image

TRADITIONAL JAPANESE RECIPE: Yuzu is a Japanese citrus halfway between a lemon and an orange, but it has a fragrance of its own and an original flavor. Yuzu is not really edible by itself as a fruit since it contains surprisingly many seeds. The juice is very sour just like a lemon, so it is used as an accent to a dish or in sauces. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.

Provided by Uncut Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Half Daikon
1 Yuzu ( or half Lemon )
3 tablespoons Rice Vinegar
1 tablespoon Sugar
2 teaspoons Salt

Steps:

  • 01 - Peel Daikon and cut into sticks, 3.8cm / 1.5in long, 2.5cm / 0.5in wide. 02 - Put in a large bowl and coat with 1 tsp salt. Let it sit for 1 hour to release water. 03 - Peel the skin of Yuzu (without the white part) and cut thinly. 04 - Squeeze juice into another bowl and add the skin, remaining salt, rice vinegar, and sugar. Mix until the sugar is dissolved. 05 - Lightly squeeze the water out of Daikon and mix with Yuzu and vinegar mixture. 06 - Cover and refrigerate for at least 1 hour.

Nutrition Facts : ServingSize 1 portion, Calories 110 cal, FatContent 1 g

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Jan 09, 2018 · Peel Daikon and cut into sticks, 1 1/2 inches long, 1/2 inch wide. Put in a large bowl and coat with 1 tsp salt. Let it sit for 1 hour to release water. Peel the skin of Yuzu (without the white part) and cut thinly. Squeeze juice into another bowl and add the skin, remaining salt, rice vinegar, and sugar.
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YUZU ICE CREAM ????????? • JUST ONE COOKBOOK
Aug 21, 2013 · Whisk in Yuzu Tea and salt. Stir until cool over the ice bath and chill the custard thoroughly in the refrigerator. Pour the custard into ice cream maker and process the mixture in the ice cream maker according to manufacturer’s instructions (usually about 25 minutes). Transfer the ice cream to an airtight container and freeze until firm.
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4 DELICIOUS WAYS TO COOK WITH AND PRESERVE YUZU: PLUS ...
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JAPANESE YUZU SHERBERT RECIPE EASY | WHITE ON RICE COUPLE
Instructions. In a blender or food processor, blend together sugar, yuzu zest, yuzu juice, lime juice and salt. Add in the milk and cream and blend to combine. Chill the mixture for at least 1 hour and up to overnight. Place a container to store the sherbet in the freezer to pre-chill.
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The tart Japanese yuzu juice is fantabulous. But you may want to add an extra sugar if you have a sweet tooth. Also, if you're a cookie fan, use 2 rolls of cookie dough. Ninja Note 1: Yuzu juice is available online and at most Asian markets. Ninja Note 2: Dried Japanese yuzu bits add dimension and texture.
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