RUSSIAN POTATOES WITH DILL RECIPES

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UKRAINIAN DILL POTATOES RECIPE | KITCHN



Ukrainian Dill Potatoes Recipe | Kitchn image

The dish is just four humble ingredients — potatoes, dill, garlic, and sunflower oil — but their combination is magical. With each bite of creamy boiled potato, you get a grassy hit of fresh dill and a kick from raw garlic, all brought together by the nutty aroma of virgin sunflower oil (the hallmark ingredient of Ukrainian cooking).

Provided by Alexandra Shytsman

Categories     Lunch    Dinner    Breakfast    Side dish

Total Time 1800S

Prep Time 600S

Cook Time 1200S

Yield 6

Number Of Ingredients 5

2 pounds small new potatoes
2 teaspoons kosher salt, plus more
3 cloves garlic
1/4 cup unrefined sunflower oil
1/2 cup finely chopped fresh dill

Steps:

  • Measure 2 pounds new potatoes: If they’re about an inch in diameter, leave them whole. If they’re larger, cut into 1-inch chunks, making sure all the potatoes are roughly the same size to ensure even cooking.
  • Place the potatoes in a large pot and add enough water to cover by about 2 inches. Add 2 teaspoons kosher salt, cover, and bring to a boil over medium-high heat. Reduce the heat to low and gently simmer with the lid ajar until the potatoes can be pierced easily with a fork, being careful not to overcook them, 12 to 15 minutes.
  • Meanwhile, finely grate 3 garlic cloves on a Microplane or run through a garlic press and place in a small bowl. Add 1/4 cup sunflower oil and stir to combine. Finely chop fresh dill until you have 1/2 cup.
  • Drain the potatoes and return to the pot. Add the garlic oil, dill, and a pinch of kosher salt. Gently toss to combine. Taste and season with more salt as needed.

Nutrition Facts : SaturatedFatContent 1.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 27.0 g, SugarContent 1.2 g, ServingSize Serves 6, ProteinContent 3.2 g, FatContent 9.2 g, Calories 199 cal, SodiumContent 377.9 mg, FiberContent 3.4 g, CholesterolContent 0 mg

RUSSIAN SALAD (ENSALADA RUSA OR OLIVIER SALAD) - EATING EUROPEAN



Russian Salad (Ensalada Rusa or Olivier Salad) - Eating European image

Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh". This is a simple salad invented in the 18th century by Lucien Olivier and widely recreated throughout Eastern Europe. Over the course of the centuries, different regions of Eastern Europe have developed their own variations of this salad but few core ingredients are common to them all: potatoes, eggs, carrots, pickles, onions, peas, and a mayonnaise-based dressing.

Provided by Edyta

Categories     Appetizer    Side Dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 9

3 Potatoes (Yellow, medium size, boiled, chopped)
3 Carrots (Medium size, boiled, chopped)
6 Eggs (boiled, chopped)
3 Pickles in Brine (Medium size, peeled, chopped)
1/2 Sweet Onion (Large or one small, chopped)
1 can Peas (15 oz., rinsed)
1 cup Mayonnaise
1 tbsp Dijon Mustard (or other preferred mustard)
Salt and Pepper to taste

Steps:

  • Place eggs in a pot of cold water. Bring to boil and cook for 10 minutes. Remove the eggs from the water and let them fully cool off before peeling.
  • Place whole, unpeeled potatoes, and carrots in a pot of water. Add a teaspoon of salt and bring to boil. Cook until vegetables are fork tender for about 20-25 minutes. Remove from water and let cool off fully before peeling.
  • Peel and chop the pickles (peeling is optional; I feel like they taste better in this salad without tough skin).
  • Chop the onions.
  • Strain and rinse canned peas.
  • Peel and chop into cubes eggs, potatoes, and carrots (if using, cube your ham too).
  • Place all the ingredients into a large bowl and mix all together.
  • In a small bowl combine mayonnaise with mustard and pepper. Add it into the salad ingredients and mix all together.

Nutrition Facts : Calories 335 kcal, CarbohydrateContent 20 g, ProteinContent 9 g, FatContent 24 g, SaturatedFatContent 4 g, CholesterolContent 134 mg, SodiumContent 486 mg, FiberContent 5 g, SugarContent 5 g, ServingSize 1 serving

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Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh". This is a simple salad invented in the 18th century by Lucien Olivier and widely recreated throughout Eastern Europe. Over the course of the centuries, different regions of Eastern Europe have developed their own variations of this salad but few core ingredients are common to them all: potatoes, eggs, carrots, pickles, onions, peas, and a mayonnaise-based dressing.
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Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh". This is a simple salad invented in the 18th century by Lucien Olivier and widely recreated throughout Eastern Europe. Over the course of the centuries, different regions of Eastern Europe have developed their own variations of this salad but few core ingredients are common to them all: potatoes, eggs, carrots, pickles, onions, peas, and a mayonnaise-based dressing.
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