BAKING SCOOP RECIPES

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NACHO SCOOPS RECIPE: HOW TO MAKE IT



Nacho Scoops Recipe: How to Make It image

Serve your clan a big ol’ platter of these fun and crazy-tasty nacho bites as you cheer for your team. You’ll score big with tortilla chips filled with creamy, spicy cheese and beef! —Raine Gottess, Coconut Creek, Florida

Provided by Taste of Home

Categories     Appetizers

Total Time 45 minutes

Prep Time 40 minutes

Cook Time 5 minutes

Yield 12 dozen.

Number Of Ingredients 12

3/4 pound ground beef
1 medium onion, finely chopped
1 medium sweet red pepper, finely chopped
1 envelope taco seasoning
1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
1 can (4 ounces) chopped green chiles
8 ounces pepper jack cheese, cubed
4 ounces process cheese (Velveeta), cubed
4 ounces cream cheese, softened, cubed
1 package (12 ounces) tortilla chip scoops
2 cups shredded Mexican cheese blend
Sour cream and pickled jalapeno slices

Steps:

  • In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, diced tomatoes and chopped green chilies. Cook and stir until thickened, 5-7 minutes., Reduce heat to low. Stir in the pepper jack, process cheese and cream cheese until melted., Place 4 dozen scoops on an ungreased baking sheet. Add a rounded teaspoon of beef mixture to each. Sprinkle with Mexican cheese blend., Bake at 375° until heated through, about 5 minutes. Garnish each with sour cream and a jalapeno pepper slice. Repeat with remaining tortilla chip scoops.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

EASY BAKING RECIPES | BBC GOOD FOOD



Easy baking recipes | BBC Good Food image

Bake for relaxation with our enticingly simple recipes for foolproof sponge cakes, cupcakes, traybakes and biscuits. Ideal for an afternoon tea or cake sale.

Provided by Good Food team

Number Of Ingredients 1

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Stir in the pepper jack, process cheese and cream cheese until melted., Place 4 dozen scoops on an ungreased baking sheet. Add a rounded teaspoon of beef mixture to each. Sprinkle with Mexican cheese blend., Bake at 375° until heated through, about 5 minutes. Garnish each with sour cream and a jalapeno pepper slice.
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TOSTITOS® SCOOP RECIPES FOR A PARTY - ADVENTURES OF KIDS ...
Grab your favorite Pepsi™ to drink, while you cook! Preheat oven to 350 degrees. No need to spray pan. Then, place 24 TOSTITOS® Scoops on baking tray (we used a mini cupcake pan). Peel avocado and remove the pit. No need to chop it up, place it in a bowl and mash it with a spoon. Slice the Cream Cheese bar in half.
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See details


A BAKER'S GUIDE TO COOKIE SCOOPS - BAKE OR BREAK
Aug 28, 2018 · The finished size will depend on how much the cookie spreads while baking. If you’re flattening the cookie before baking, that will increase their diameter, too. A #16 scoop is about 2.25 inches in diameter, but it holds 1/4 cup of dough. Taking the recipe you’re using into consideration, I hope that helps you decide if that’s the right size.
From bakeorbreak.com
See details


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